This Crock Pot Ground Beef and Noodles is a cheesy and hearty recipe, which includes ground beef and egg noodles. It’s the ultimate comfort food recipe, ready in about 6 hours and 10 minutes.
Crock Pot Ground Beef and Noodles Ingredients
- 1 pound ground beef
- 1 packet onion soup mix
- ½ yellow onion, diced
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 16-ounce can tomato sauce
- 1 tablespoon Italian seasoning
- 4 cups beef broth
- 16-ounce package egg noodles
- 2 cups shredded cheddar cheese
How To Make Crock Pot Ground Beef and Noodles
- Brown the beef: In a large skillet, brown the ground beef over medium heat. Drain any excess fat and transfer to the slow cooker.
- Add seasonings and liquids: Stir in the onion soup mix, diced onion, garlic, salt, pepper, tomato sauce, Italian seasoning, and beef broth.
- Slow cook: Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Add noodles: Stir in the egg noodles about 30 minutes before serving (if on LOW) or 15 minutes before serving (if on HIGH). Cover again and continue cooking.
- Add cheese and serve: Sprinkle cheddar cheese on top and let it melt for a few minutes before serving.
Recipe Tips
- Can I use a different type of pasta? Yes, you can substitute egg noodles with rotini, penne, or elbow macaroni.
- How to keep noodles from overcooking: Only add noodles near the end of cooking and monitor closely.
- Can I use homemade onion soup mix? Absolutely! Mix dried onion flakes, beef bouillon, and basic seasonings.
- Is this freezer-friendly? It’s best served fresh, but leftovers can be frozen in an airtight container.
- How to add veggies: Stir in frozen peas, carrots, or green beans when you add the noodles.
What To Serve With Ground Beef and Noodles
This cheesy slow cooker meal pairs well with easy sides like:
- Garlic bread
- Steamed green beans
- Side Caesar salad
- Roasted broccoli
- Cornbread muffins
How To Store Ground Beef and Noodles
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Freeze: Freeze cooled portions in a freezer-safe container for up to 2 months. Reheat with a splash of broth or water to loosen.
Ground Beef and Noodles Nutrition Facts
- Calories: 584
- Carbohydrates: 64.5g
- Protein: 39g
- Fat: 18.5g
- Sugar: 4.3g
- Fiber: 4.3g
- Cholesterol: 146.3mg
- Sodium: 1555.5mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well as a leaner option.
Why are my noodles mushy?
They were likely cooked too long—add them only near the end of the cooking time.
Can I add vegetables to this dish?
Yes, toss in some frozen veggies or fresh spinach when you add the noodles.
Do I have to brown the beef first?
Browning adds flavor and helps reduce grease, so it’s recommended.
How do I reheat leftovers?
Microwave with a splash of broth or water to prevent dryness.
Try More Recipes:
Crock Pot Ground Beef And Noodles
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings10
minutes6
hours584
kcalA cheesy, hearty slow cooker meal with ground beef, egg noodles, and melted cheddar.
Ingredients
1 lb ground beef
1 packet onion soup mix
½ yellow onion, diced
1 tbsp minced garlic
1 tsp salt
1 tsp pepper
16 oz can tomato sauce
1 tbsp Italian seasoning
4 cups beef broth
16 oz egg noodles
2 cups shredded cheddar cheese
Directions
- Brown ground beef in skillet. Drain and transfer to slow cooker.
- Add onion soup mix, onion, garlic, salt, pepper, tomato sauce, Italian seasoning, and beef broth. Stir to combine.
- Cook on LOW for 6 hours or HIGH for 3 hours.
- Add noodles 30 minutes before serving (LOW) or 15 minutes (HIGH). Cover and continue cooking.
- Top with cheese and let melt before serving.