Crock Pot Gnocchi Soup

This Crock Pot Gnocchi Soup is a creamy and comforting recipe, which includes chicken breasts and potato gnocchi. It’s the ultimate comfort food recipe, ready in about 9 hours and 10 minutes.

Crock Pot Gnocchi Soup Ingredients

• 1 lb. boneless skinless chicken breasts
• 2 cups mirepoix (just a simple mixture of chopped onions, celery, and carrots)
• 1–2 teaspoons dried basil
• 1–2 teaspoon Italian seasoning
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 4 cups chicken broth
• 3 tablespoons cornstarch dissolved in 2 tablespoons water
• two 12 ounce cans evaporated milk
• two 1 lb. packages gnocchi (about 4 cups)
• 6 slices bacon
• 2–3 cloves garlic, minced
• 2 cups fresh baby spinach

How To Make Crock Pot Gnocchi Soup

1. Load the crock pot: Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth in a crockpot. Cover and cook on high for 4–5 hours or low for 6–8 hours.
2. Shred the chicken: Once cooked, shred the chicken directly in the crockpot.
3. Add dairy and gnocchi: Stir in the cornstarch mixture, evaporated milk, and gnocchi. Replace the cover and cook for another 45 minutes to 1 hour, until the soup thickens and the gnocchi is tender.
4. Cook the bacon: While the soup thickens, cut the bacon into small pieces and fry until crispy. Drain on paper towels.
5. Saute garlic and spinach: In the same pan with a little bacon grease, saute the garlic for one minute. Add the spinach and stir until wilted.
6. Combine and finish: Add the cooked bacon and wilted spinach to the crockpot. Stir well to combine. Add water if needed and adjust seasoning with salt and pepper.

Recipe Tips

• Can I use frozen gnocchi?
  Yes, just add it directly to the soup during the final cooking stage without thawing.
• How to thicken the soup more:
  Mix a little extra cornstarch with water and stir it in gradually until desired consistency is reached.
• Can I use pre-cooked chicken?
  Yes, shred and add it in during the last hour of cooking to avoid overcooking.
• What can I use instead of evaporated milk?
  Half-and-half or heavy cream works well as a substitute, but may make the soup richer.
• How to make it vegetarian:
  Skip the chicken and bacon, and use vegetable broth. Add more veggies or plant-based proteins.

What To Serve With Crock Pot Gnocchi Soup

This hearty soup pairs well with simple sides. Try it with:

• Crusty garlic bread or dinner rolls
• A crisp Caesar salad
• Roasted vegetables
• Grilled cheese sandwiches
• A side of steamed green beans

How To Store Crock Pot Gnocchi Soup

Refrigerate: Store in an airtight container for up to 4 days. Reheat on the stove or in the microwave.

Freeze: Let the soup cool completely, then freeze in portions. Thaw overnight in the fridge and reheat gently. Note: gnocchi texture may change slightly after freezing.

Crock Pot Gnocchi Soup Nutrition Facts

• Calories: 282
• Total Fat: 5.3g
• Cholesterol: 39mg
• Sodium: 955.1mg
• Total Carbohydrates: 38.4g
• Dietary Fiber: 0.7g
• Sugars: 6.3g
• Protein: 19.4g
• Iron: 1mg
• Potassium: 491.1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I substitute fresh milk for evaporated milk?
Yes, but the soup may be thinner. Add extra cornstarch if needed.

Why is my gnocchi mushy?
It was likely overcooked. Add it only during the last hour and monitor closely.

Can I cook this on the stove instead?
Yes. Simmer everything in a large pot, then follow the same steps for thickening and adding bacon/spinach.

What kind of gnocchi works best?
Shelf-stable or refrigerated potato gnocchi both work well. Avoid cauliflower or gluten-free versions unless tested.

Try More Recipes:

• Crock Pot Fresh Tomato Soup
• Crock Pot Dill Pickle Soup
• Crock Pot Detox Soup