This Crock Pot Gluten-Free Pulled Pork is a smoky and tender recipe, which uses chipotle paste and dark brown sugar. It’s a no-fuss take on the classic, ready in about 6 hours and 5 minutes.
Crock Pot Gluten-Free Pulled Pork Ingredients
- 1.3kg pork shoulder
- 75g chipotle paste
- 2 tbsp honey
- 2 tbsp dark brown sugar
- 2 tbsp tomato ketchup
- 1 tbsp apple cider vinegar
How To Make Crock Pot Gluten-Free Pulled Pork
- Prep the pork: Remove the skin and any large pieces of fat from the pork shoulder. Place it in the slow cooker.
- Make the marinade: In a bowl, mix the chipotle paste, honey, brown sugar, ketchup, and apple cider vinegar until smooth.
- Coat the pork: Pour the marinade over the pork and rub it in well with your fingers. Let it marinate overnight if possible, or cook immediately if needed.
- Slow cook the pork: Set the slow cooker to low and cook for 5–6 hours until the pork is very tender.
- Shred the meat: Remove the pork and shred it with two forks. Return the shredded pork to the cooker and mix it well with the juices.
- Serve: Serve hot in gluten-free buns with coleslaw and cheese, or use in wraps or over baked potatoes.
Recipe Tips
- Can I marinate the pork overnight?
Yes, marinating overnight helps deepen the flavor, but you can cook it right away if needed. - What if I don’t have chipotle paste?
Substitute with smoked paprika and a bit of chili powder for a similar smoky kick. - How to make pulled pork in the oven:
Cook in a covered pot at 150°C (130°C Fan) or Gas Mark 2 for 4–6 hours. - How to keep pulled pork moist:
Always mix the shredded pork back into the cooking juices for maximum flavor and moisture. - How to scale the recipe:
Adjust the marinade ingredients proportionally based on the weight of your pork.
What To Serve With Pulled Pork
This flavorful pork goes great with:
- Gluten-free buns or wraps
- Creamy coleslaw
- Jacket potatoes
- Cornbread
- Pickled onions or gherkins
How To Store Pulled Pork
Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat thoroughly before serving.
Freeze: Portion the pork into freezer-safe containers and freeze for up to 3 months. Defrost and reheat fully before eating.
Pulled Pork Nutrition Facts
- Calories: Approx. 450 per serving
- Protein: 30g
- Fat: 20g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 1g
- Sodium: 600mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this pulled pork less spicy?
Yes, use less chipotle paste or swap it for a milder barbecue sauce.
Can I use a different cut of pork?
Yes, pork butt or pork leg also works, but pork shoulder is ideal for pulling.
How do I reheat pulled pork without drying it out?
Reheat it gently with a splash of water or stock, covered, to retain moisture.
Can I use a pressure cooker instead?
Yes, cook on high pressure for about 60–70 minutes, then shred and mix with juices.
Try More Recipes:
Crock Pot Gluten-Free Pulled Pork
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings5
minutes6
hours450
kcalA smoky, tender pulled pork recipe made in the slow cooker with chipotle and honey.
Ingredients
1.3kg pork shoulder
75g chipotle paste
2 tbsp honey
2 tbsp dark brown sugar
2 tbsp tomato ketchup
1 tbsp apple cider vinegar
Directions
- Remove skin and excess fat from pork and place in slow cooker.
- Mix chipotle paste, honey, brown sugar, ketchup, and vinegar into a smooth paste.
- Rub marinade all over pork. Marinate overnight if possible.
- Cook on low for 5–6 hours until the meat is tender.
- Shred pork with forks and mix with juices in the pot.
- Serve hot in gluten-free buns, wraps, or with jacket potatoes.