Crock Pot Frozen Turkey Breast

This Crock Pot Frozen Turkey Breast is a tender and juicy recipe, which uses frozen boneless turkey breast and dry white wine. It’s a classic, foolproof recipe, ready in about 8 hours and 10 minutes.

Crock Pot Frozen Turkey Breast Ingredients

• 2–3 lbs. frozen boneless turkey breast
• 4 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• ½ cup dry white wine
• 1 cup chicken broth
• 1½ teaspoons salt
• 1 teaspoon Herbs de Provence
• ½ teaspoon black pepper

How To Make Crock Pot Frozen Turkey Breast

1. Place turkey in the Crock Pot: Add the frozen turkey breast directly into your slow cooker.
2. Mix the liquid base: In a small bowl, combine melted butter, white wine, and chicken broth.
3. Thicken with flour: Stir in flour, microwave for one minute, then whisk to combine.
4. Add seasoning and cook: Pour the wine mixture over the turkey. Sprinkle with salt, Herbs de Provence, and pepper. Cover and cook on low for 8 hours or on high for 4 hours.
5. Remove and prep the turkey: Carefully transfer the cooked turkey to a cutting board. Remove any twine and trim visible fat.
6. Strain the gravy: Strain the cooking liquid, skimming off any fat, and serve it as gravy.

Recipe Tips

• Can I cook a frozen turkey breast in a Crock Pot?
  Yes, just ensure it reaches an internal temperature of 165°F for safety.
• Do I need to thaw the turkey first?
  No thawing needed—this recipe is designed for frozen turkey breasts.
• What is Herbs de Provence?
  It’s a dried herb blend typically including thyme, rosemary, and savory; it adds a fragrant, French-inspired flavor.
• Can I skip the wine?
  Yes, substitute with extra chicken broth if preferred.
• How to make the gravy thicker:
  After straining, simmer the gravy on the stove and add a cornstarch slurry if needed.

What To Serve With Turkey Breast

This versatile main dish goes well with comforting sides like:

• Mashed potatoes or cauliflower mash
• Roasted green beans
• Stuffing or wild rice
• Cranberry sauce
• Dinner rolls

How To Store Turkey Breast

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze sliced turkey and gravy separately for up to 3 months. Thaw overnight before reheating.

Turkey Breast Nutrition Facts

• Calories: 222
• Protein: 29.9g
• Fat: 8.7g
• Saturated Fat: 5.2g
• Cholesterol: 81mg
• Sodium: 1324mg
• Carbohydrates: 2.8g
• Fiber: 0.1g
• Sugar: 0.3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Is it safe to cook turkey from frozen in a Crock Pot?
Yes, as long as it cooks to 165°F internally, it is safe and turns out tender.

Can I use bone-in turkey breast?
Yes, but increase the cook time slightly and ensure the meat is fully cooked.

How to keep turkey breast from drying out:
Cooking on low for 8 hours helps retain moisture and tenderness.

Can I make this recipe ahead of time?
Yes, it reheats well and the flavors deepen the next day.

Try More Recipes:

• Crock Pot Ground Turkey Soup
• Crock Pot Ground Turkey And Potatoes
• Crock Pot Creamy Turkey Soup