Crock Pot French Onion Beef And Noodles

This Crock Pot French Onion Beef And Noodles is a creamy and savory recipe, which includes beef stew meat and French onion soup mix. It’s the ultimate comfort food recipe, ready in about 8 hours and 15 minutes.

Crock Pot French Onion Beef And Noodles Ingredients

• 2 lb beef stew meat, or chuck roast or round steak
• ½ cup flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Pinch salt
• ½ tsp black pepper
• 4 tbsp butter, divided
• 3 yellow onions, sliced (about 2–3 cups)
• ¾ cup beef stock, low sodium preferred
• 1 packet French onion soup & dip mix
• 1 bay leaf
• ½ tsp dried rosemary
• 4 oz cream cheese, cut into small cubes
• ¼ cup sour cream
• 1 (12 oz) bag egg noodles
• French fried onions, for topping (optional)

How To Make Crock Pot French Onion Beef And Noodles

1. Coat the beef: Add beef, flour, garlic powder, onion powder, salt, and pepper to a zip-top bag. Shake until the beef is evenly coated.
2. Sear the meat: Heat 2 tablespoons of butter in a skillet over medium-high heat. Sear the beef for 2–3 minutes per side until browned. Transfer to the slow cooker.
3. Cook the onions: Reduce the skillet heat to medium-low and melt the remaining 2 tablespoons of butter. Sauté the sliced onions for about 5 minutes, until slightly softened.
4. Slow cook the beef: Add onions to the slow cooker along with beef stock, French onion soup mix, bay leaf, and rosemary. Stir well. Cook on low for 8 hours.
5. Finish the sauce: After 8 hours, stir in the cream cheese and sour cream until smooth and well combined.
6. Boil the noodles: Cook egg noodles according to package instructions. Drain and set aside.
7. Serve and top: Spoon the creamy beef mixture over egg noodles. Top with French fried onions if desired.

Recipe Tips

• Why sear the beef first?
  Searing locks in flavor and helps prevent the meat from becoming tough in the slow cooker.
• What kind of beef works best?
  Stew meat, chuck roast, or round steak all work well for this recipe.
• Can I use a different soup mix?
  French onion soup mix is key for the flavor, but homemade onion soup seasoning can be used as a substitute.
• How to prevent curdling:
  Add the cream cheese and sour cream at the end, after the cooking time, to avoid curdling.
• Can I make this ahead?
  Yes, it reheats well and can be made a day in advance.

What To Serve With French Onion Beef And Noodles

This hearty meal pairs well with lighter or crunchy sides. Try serving it with:

• Steamed green beans
• Garlic bread or dinner rolls
• Simple garden salad
• Roasted broccoli
• Pickled vegetables for contrast

How To Store French Onion Beef And Noodles

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze without the noodles for up to 2 months. Thaw in the fridge and reheat gently.
Reheat: Reheat on the stovetop or microwave until warmed through. Add a splash of broth if needed.

French Onion Beef And Noodles Nutrition Facts

• Calories: 637
• Total Fat: 24g
• Saturated Fat: 12.5g
• Unsaturated Fat: 9.8g
• Cholesterol: 192mg
• Sodium: 935mg
• Carbohydrates: 60.7g
• Fiber: 3.8g
• Sugar: 4.5g
• Protein: 45.4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I skip the cream cheese or sour cream?
You can skip one, but both add creaminess. Substitute with Greek yogurt or heavy cream if needed.

What kind of noodles should I use?
Wide egg noodles work best, but any pasta shape can be used.

Can I cook this on high?
Low is recommended for tender meat, but you can cook on high for 4–5 hours in a pinch.

How do I make it more saucy?
Add extra beef stock or a splash of cream when adding the dairy at the end.

Can I use frozen beef?
For safety and best texture, thaw beef fully before using in the Crock Pot.

Try More Recipes:

• Crock Pot Deli Roast Beef
• Crock Pot Cross Rib Roast
• Crock Pot Creamy Beef Taco Soup