Crock Pot Dr. Pepper Pulled Pork

This Crock Pot Dr. Pepper Pulled Pork is a juicy and tender recipe, which uses boneless pork shoulder roast and a can of Dr. Pepper. It’s a no-fuss take on the classic, ready in about 8 hours and 5 minutes.

Crock Pot Dr. Pepper Pulled Pork Ingredients

• 4–5 pounds boneless pork shoulder roast or pork butt
• Salt
• Black pepper
• Garlic powder
• 1 onion, sliced (optional)
• 12 ounces Dr. Pepper (1 can)
• ¾ cup barbecue sauce, or to taste
• Rolls for serving
• Prepared coleslaw for serving

How To Make Crock Pot Dr. Pepper Pulled Pork

1. Prep the slow cooker: Place sliced onion in the bottom of the crockpot if using.
2. Season the pork: Rub the outside of the pork roast with salt, pepper, and garlic powder.
3. Add soda and cook: Pour the Dr. Pepper over the pork. Cover and cook on HIGH for 4–5 hours or LOW for 7–8 hours.
4. Shred the pork: Once the pork is tender, use two forks to shred the meat. Return it to the juices in the crockpot.
5. Add barbecue sauce: Stir in barbecue sauce to taste. For deeper flavor, let it cook an additional 30–60 minutes.
6. Serve and enjoy: Serve the pulled pork on crusty rolls with prepared coleslaw.

Recipe Tips

• Can I use a different soda? Yes, root beer or cola are great substitutes. Diet Dr. Pepper also works.
• How do I know the pork is ready? It should shred easily with two forks. If it doesn’t, give it more time.
• What if there’s too much liquid? Remove some of the juices before mixing in the shredded pork and sauce.
• Can I keep it warm in the slow cooker? Yes, use the “warm” setting to keep it ready for serving.
• How to make it spicier: Add a few dashes of hot sauce or mix in spicy barbecue sauce.

What To Serve With Pulled Pork

This sandwich-style dish goes perfectly with classic sides like:

• Baked beans
• Macaroni and cheese
• Cornbread or biscuits
• Pickles or pickled onions
• Potato salad or fries

How To Store Pulled Pork

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze in portions with juices and sauce for up to 2 months. Thaw overnight before reheating.

Pulled Pork Nutrition Facts

• Calories: 276
• Carbohydrates: 10g
• Protein: 30g
• Fat: 11g
• Saturated Fat: 3g
• Cholesterol: 104mg
• Sodium: 393mg
• Potassium: 592mg
• Sugar: 8g
• Vitamin A: 70IU
• Vitamin C: 1.4mg
• Calcium: 31mg
• Iron: 2.1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this ahead of time?
Yes, it reheats well and can be made a day in advance.

Do I need to sear the pork first?
No searing is needed; it will become tender from slow cooking.

Why is my pulled pork not shredding?
It likely needs more cook time. Keep it covered and let it cook longer.

Can I use pork loin instead of shoulder?
Pork loin is leaner and may be drier. Pork shoulder or butt is better for juicy pulled pork.

Try More Recipes:

• Crock Pot Country Style Pork Ribs
• Crock Pot Chile Verde Pork
• Crock Pot Carolina Pulled Pork