Crock Pot Dijon Chicken

This Crock Pot Dijon Chicken is a savory and tangy recipe, which uses chicken and Dijon mustard. It’s an easy slow cooker meal that’s perfect for weeknight dinners, ready in about 4 hours and 5 minutes.

Crock Pot Dijon Chicken Ingredients

• 3 pounds chicken, any cut
• Salt and pepper, to taste

For the Sauce:

• 1 cup low-sodium chicken broth
• ½ cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon dried rosemary
• 2 garlic cloves, minced
• 1 ½ teaspoons salt
• ½ teaspoon pepper

How To Make Crock Pot Dijon Chicken

1. Season the chicken: Sprinkle chicken with salt and pepper, then place it in the slow cooker.
2. Mix the sauce: In a small bowl, whisk together chicken broth, Dijon mustard, vinegar, rosemary, garlic, salt, and pepper.
3. Combine and cook: Pour sauce over chicken. Cover and cook on HIGH for 2–3 hours or LOW for 4–6 hours until chicken is fully cooked.
4. Serve: Serve hot with sides of choice.

Recipe Tips

• Can I use boneless chicken breasts or thighs?
  Yes, both work well; adjust cooking time slightly for smaller cuts.
• Can I add vegetables?
  Carrots, potatoes, or green beans can be added to cook along with the chicken.
• How do I thicken the sauce?
  After cooking, remove chicken and simmer the sauce on the stove with a cornstarch slurry if desired.
• Can I make it creamier?
  Stir in a splash of heavy cream or Greek yogurt after cooking for a creamy mustard sauce.

What To Serve With Dijon Chicken

This tangy chicken pairs well with simple sides:

• Mashed potatoes or rice
• Roasted vegetables
• Steamed broccoli or green beans
• Fresh side salad

How To Store Dijon Chicken

Refrigerate:
Store in an airtight container for 3–4 days.

Freeze:
Freeze cooled chicken with sauce for up to 2 months. Thaw overnight and reheat gently.

Dijon Chicken Nutrition Facts

• Calories: 131
• Carbohydrates: 5.6 g
• Protein: 16.6 g
• Fat: 4.5 g
• Saturated Fat: 1 g
• Cholesterol: 70 mg
• Sodium: 82 mg
• Sugar: 2 g
• Fiber: 1.3 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I substitute another mustard?
Yes, whole grain mustard or spicy brown mustard also work well.

Can I cook this in the oven instead?
Yes, bake at 350°F for about 45–50 minutes or until chicken reaches 165°F.

Can I use fresh rosemary instead of dried?
Yes, use three times the amount of fresh rosemary for the same flavor.

How do I make it less salty?
Use low-sodium broth and adjust seasoning to taste.

Try More Recipes:

• Crock Pot Cuban Chicken
• Crock Pot Creamy Chicken Parmesan Soup
• Crock Pot Creamy Cheesy Rotel Chicken