Crock Pot Creamy Turkey Soup

This Crock Pot Creamy Turkey Soup is a cozy and nourishing recipe, which includes leftover turkey and hearty vegetables. It’s a straightforward recipe, ready in about 4 hours and 10 minutes.

Crock Pot Creamy Turkey Soup Ingredients

• 1 medium yellow onion, chopped
• 2 cups chopped carrot
• 1 cup chopped celery
• 2 cups chopped yellow waxy potato
• 2 cups cooked turkey, chopped or shredded
• 2 tsp kosher salt
• 1 tsp granulated garlic powder
• 1 tsp no-salt added Italian seasoning or poultry seasoning
• 1 bay leaf
• 1 quart chicken stock or turkey stock
• 2 cups water

To Add at the End:

• 1/3 cup cream

How To Make Crock Pot Creamy Turkey Soup

1. Load the Crock Pot: Add onion, carrot, celery, potatoes, turkey, salt, garlic powder, seasoning, bay leaf, stock, and water into a 6-quart slow cooker. Stir to combine.
2. Slow cook: Cover and cook on high for 4–5 hours or low for 6–7 hours, until vegetables are soft.
3. Finish with cream: Uncover, add the cream, and stir well. Discard the bay leaf. Adjust salt to taste.
4. Optional additions: Stir in 1 cup cooked rice, pasta, or barley for a heartier version. Let sit for 5 minutes before serving.

Recipe Tips

• Can I use leftover turkey?
  Yes, this soup is perfect for using up cooked turkey from a holiday meal.
• Can I make it dairy-free?
  Skip the cream or use a dairy-free alternative like coconut milk or cashew cream.
• Can I add grains or pasta?
  Definitely—add cooked rice, noodles, or barley at the end for a more filling dish.
• What vegetables can I swap in?
  Parsnips, sweet potatoes, or corn make good additions or substitutes.
• How to make it thicker:
  For a thicker soup, mash some of the cooked potatoes before adding the cream.

What To Serve With Creamy Turkey Soup

This comforting soup pairs well with simple sides like:

• Buttery biscuits
• Crusty sourdough bread
• Grilled cheese sandwiches
• Garden salad
• Roasted Brussels sprouts

How To Store Creamy Turkey Soup

Refrigerate: Store in an airtight container in the fridge for up to 4 days.

Freeze: Freeze without the cream for up to 3 months. Add cream after reheating for best texture.

Creamy Turkey Soup Nutrition Facts

• Calories: 251 kcal
• Carbohydrates: 25g
• Protein: 24g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 47mg
• Sodium: 626mg
• Potassium: 904mg
• Fiber: 4g
• Sugar: 7g
• Vitamin A: 7231IU
• Vitamin C: 19mg
• Calcium: 57mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use chicken instead of turkey?
Yes, rotisserie chicken or cooked chicken breast works just as well.

Can I make this soup ahead of time?
Yes, prep it the night before and start the Crock Pot in the morning.

Can I blend the soup for a smoother texture?
Yes, use an immersion blender before adding the cream for a creamy purée.

Is this soup gluten-free?
Yes, as long as your broth and seasonings are gluten-free.

Try More Recipes:

• Crock Pot Cranberry Turkey Breast
• Crock Pot Collard Greens With Smoked Turkey
• Crock Pot Cajun Turkey Breast