Crock Pot Creamy Tortilla Soup

This Crock Pot Creamy Tortilla Soup is a hearty and comforting recipe, which includes shredded chicken and black beans. It’s the ultimate comfort food recipe, ready in about 5 hours and 10 minutes.

Crock Pot Creamy Tortilla Soup Ingredients

• 2 boneless skinless chicken breasts
• ¼ cup taco seasoning or one taco seasoning packet
• 4 oz. can diced green chiles (mild or hot)
• 15.5 oz. can black beans, drained and rinsed
• 14.5 oz. can diced tomatoes, juices included
• 15.25 oz. can whole kernel corn, drained
• 4 cups chicken broth
• 2 cups grated Mexican cheese
• 1 cup heavy cream
• Tortilla chips or 6 corn tortillas, cut into strips (air-fried or oven-baked)
• Cilantro (one bunch for garnish)

How To Make Crock Pot Creamy Tortilla Soup

1. Add chicken and seasoning: Place frozen or thawed chicken breasts in the Crock Pot and sprinkle with taco seasoning.
2. Layer vegetables and broth: Add green chiles, black beans, diced tomatoes, and corn. Slowly pour in chicken broth.
3. Cook the soup: Cover and cook on HIGH for 3–4 hours.
4. Shred the chicken: Remove the chicken breasts and shred with two forks.
5. Add cheese and cream: Return shredded chicken to the soup. Stir in Mexican cheese and heavy cream.
6. Finish cooking: Cook another 30 minutes to 1 hour, stirring occasionally, until the cheese melts and the soup slightly thickens.
7. Add tortilla chips: Stir in tortilla chips or serve with crisped tortilla strips.
8. Serve and garnish: Top with chopped cilantro, extra tortilla strips, and avocado if desired.

Recipe Tips

• Can I use frozen chicken breasts?
  Yes, both frozen and thawed chicken work in this recipe.
• How to make crispy tortilla strips:
  Spray corn tortilla strips with cooking spray and air fry at 400°F for 5 minutes, shaking halfway.
• Can I make this ahead of time?
  Yes, prepare and refrigerate or freeze. Add fresh toppings when reheating.
• How to thicken the soup:
  Cook uncovered during the last 30 minutes or stir in a cornstarch slurry.
• What if I don’t have taco seasoning?
  Use a homemade mix with chili powder, cumin, garlic powder, and paprika.

What To Serve With Crock Pot Creamy Tortilla Soup

This creamy soup goes great with:

• Cheesy quesadillas or warm cornbread
• Fresh avocado salad
• Mexican or Spanish rice
• Chips and guacamole
• Lime wedges and sliced jalapeños

How To Store Crock Pot Creamy Tortilla Soup

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze for up to 2 months. Thaw overnight and reheat gently.

Creamy Tortilla Soup Nutrition Facts

• Calories: 389
• Fat: 21g
• Saturated Fat: 12g
• Cholesterol: 99mg
• Sodium: 1696mg
• Potassium: 611mg
• Carbohydrates: 25g
• Sugar: 5g
• Fiber: 6g
• Protein: 25g
• Calcium: 248 mg
• Iron: 3 mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use rotisserie chicken instead?
Yes, add it in when you add the cheese and cream.

How spicy is this soup?
It depends on your seasoning and chiles. Use mild options to reduce heat.

Can I make it dairy-free?
Use dairy-free cheese and coconut milk instead of cream.

Why is my cheese not melting smoothly?
Don’t add cheese when the soup is boiling. Let it cool slightly first.

Can I cook this on LOW?
Yes, cook on LOW for 6–7 hours instead of HIGH.

Try More Recipes:

• Crock Pot Creamy Taco Soup
• Crock Pot Creamy Enchilada Soup
• Crock Pot Cream Of Vegetable Soup