Crock Pot Creamy Celery Beef Stroganoff

This Crock Pot Creamy Celery Beef Stroganoff is a rich and comforting recipe, which includes beef stew meat and cream of celery soup. It’s a classic, foolproof recipe, ready in about 8 hours and 10 minutes.

Crock Pot Creamy Celery Beef Stroganoff Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 1 jar (6 ounces) sliced mushrooms, drained
• 1 envelope onion soup mix
• 1/2 teaspoon pepper
• 1 cup sour cream
• Hot cooked noodles

How To Make Crock Pot Creamy Celery Beef Stroganoff

1. Combine ingredients: In a 3-quart slow cooker, add the beef, cream of celery soup, cream of mushroom soup, chopped onion, sliced mushrooms, onion soup mix, and pepper. Stir to combine.
2. Slow cook the beef: Cover and cook on low for 8 hours, until the beef is fork-tender.
3. Add sour cream: Stir in the sour cream until fully mixed and warmed through.
4. Serve: Spoon the stroganoff over hot cooked noodles and serve immediately.

Recipe Tips

• Can I use a different cut of beef? Yes, chuck roast or sirloin also work well when cut into cubes.
• How to make it less salty: Use low-sodium soup options and reduce the amount of onion soup mix.
• Can I use fresh mushrooms? Absolutely—use 6-8 ounces of sliced fresh mushrooms instead of jarred.
• How to thicken the sauce: If the sauce is too thin, remove the lid during the last 30 minutes of cooking or stir in a cornstarch slurry.
• Can I freeze leftovers? Yes, just leave out the sour cream until reheating for best texture.

What To Serve With Beef Stroganoff

This creamy beef dish goes well with simple sides to balance the richness:

• Buttered egg noodles (classic pairing)
• Steamed broccoli or green beans
• Mashed potatoes
• Crusty dinner rolls
• Side salad with vinaigrette

How To Store Creamy Celery Beef Stroganoff

Refrigerate: Store in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave.

Freeze: Freeze the beef mixture without sour cream for up to 3 months. Stir in sour cream after thawing and reheating.

Beef Stroganoff Nutrition Facts

• Calories: 405
• Fat: 22g
• Saturated fat: 10g
• Cholesterol: 125mg
• Sodium: 1340mg
• Carbohydrates: 16g
• Sugars: 4g
• Fiber: 2g
• Protein: 33g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this with ground beef instead?
Yes, just brown the ground beef first and reduce cook time to 4–5 hours on low.

Do I have to use both soups?
Using both adds depth, but you can use two cans of either soup if preferred.

How do I avoid curdling the sour cream?
Make sure the stroganoff is warm but not boiling when you stir in the sour cream.

Can I cook this on high instead?
Yes, cook on high for 4–5 hours, but low heat yields more tender beef.

Is this recipe kid-friendly?
Yes, it’s creamy and mild—great for picky eaters.

Try More Recipes:

• Crock Pot Beef Boeuf Bourguignon
• Crock Pot Beef Meat Loaf With Chili Sauce
• Crock Pot Zesty Orange Beef