Crock Pot Cream Of Broccoli Soup

This Crock Pot Cream Of Broccoli Soup is a healthy and flavorful recipe, which includes fresh broccoli and heavy cream. It’s a classic, foolproof recipe, ready in about 8 hours and 10 minutes.

Crock Pot Cream Of Broccoli Soup Ingredients

• 7 cups broccoli florets (fresh or frozen)
• 3 cups chicken broth
• 3 stalks celery, diced
• ⅔ cup sweet onion, chopped
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 1 cup heavy cream
• Salt, to taste
• Black pepper, to taste

How To Make Crock Pot Cream Of Broccoli Soup

1. Add base ingredients: Add broccoli, chicken broth, celery, onion, garlic, parsley, thyme, and rosemary to the slow cooker. Stir to combine.
2. Slow cook the soup: Cook on HIGH for 4 hours or on LOW for 6–8 hours until vegetables are tender.
3. Blend the soup: Use an immersion blender to puree the soup to your desired texture. Alternatively, transfer to a blender and blend for 60–90 seconds until smooth.
4. Finish with cream: Stir in the heavy cream. Taste and adjust salt and pepper as needed.
5. Serve warm: Serve hot, optionally topped with crusty bread or croutons.

Recipe Tips

• How to make it smoother:
  Use a hand-held immersion blender or regular blender to get a silky texture.
• How to make it chunky:
  For more texture, mash the soup using a potato masher or meat masher.
• How to thicken the soup:
  Make a roux by mixing 2 tablespoons of melted butter with 2 tablespoons of flour. Add it to the pureed soup and cook on high for 30 minutes.
• Can I use frozen broccoli?
  Yes, frozen broccoli works just as well and doesn’t need to be thawed first.
• How to add protein:
  Add cooked, shredded chicken or white beans during the last hour of cooking for extra protein.

What To Serve With Cream Of Broccoli Soup

Pair this creamy soup with:

• Crusty artisan bread or sourdough
• Cheddar cheese biscuits
• A light side salad
• Roasted chicken or turkey sandwiches
• Garlic bread or croutons

How To Store Cream Of Broccoli Soup

Refrigerate: Store in an airtight container in the refrigerator for up to 7 days.

Freeze: Freeze for up to 6 months for best quality. Reheat gently after thawing and stir well.

Cream Of Broccoli Soup Nutrition Facts

• Calories: 140 kcal
• Carbohydrates: 9g
• Protein: 4g
• Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 34mg
• Sodium: 53mg
• Potassium: 356mg
• Fiber: 3g
• Sugar: 3g
• Calcium: 78mg
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without cream?
Yes, use coconut milk or a plant-based alternative, or skip it for a lighter soup.

Why use chicken broth instead of vegetable broth?
Chicken broth adds more richness, but vegetable broth works well for a vegetarian version.

Can I freeze this soup with cream in it?
Yes, but be aware that the texture may change slightly upon thawing. Stir well after reheating.

What herbs work best with broccoli soup?
Fresh parsley, thyme, and rosemary offer the best flavor, but dried herbs can be substituted.

Can I double the recipe?
Absolutely—just use a 6-quart or larger slow cooker to ensure there’s enough room.

Try More Recipes:

• Crock Pot Crab Soup
• Crock Pot Cheesy Potato Soup
• Crock Pot Cheese Tortellini Soup