Crock Pot Chicken Wrapped In Bacon

This Crock Pot Chicken Wrapped in Bacon is a savory and sweet recipe, which uses juicy chicken thighs, smoky bacon, and brown sugar for a caramelized finish. It’s a no-fuss dinner, ready in about 8 hours and 5 minutes.

Crock Pot Chicken Wrapped In Bacon Ingredients

• 5 chicken thighs
• 2 tablespoons garlic, minced
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 10 slices bacon
• ⅓ cup packed brown sugar

How To Make Crock Pot Chicken Wrapped In Bacon

1. Season the chicken: Add chicken thighs, garlic, salt, and pepper to the crock pot. Mix well, then arrange chicken skin-side up.
2. Wrap in bacon: Wrap each chicken thigh in two slices of bacon and place back into the crock pot.
3. Add brown sugar: Sprinkle packed brown sugar evenly over the wrapped chicken.
4. Cook until tender: Cover and cook on low for 8-9 hours or high for 5-6 hours until chicken is fully cooked and bacon is tender.
5. Optional broil: For extra caramelization, transfer chicken to a sheet pan and broil 45-90 seconds, watching closely to avoid burning the garlic.

Recipe Tips

• How to get crispier bacon? Broil at the end or use thin-cut bacon, which crisps more easily.
• Can I use chicken breasts? Yes, but thighs stay juicier during long cooking.
• How to reduce sweetness? Skip or halve the brown sugar for a less sweet version.
• Can I prep this ahead? Yes, assemble the bacon-wrapped chicken in the crock pot insert and refrigerate overnight before cooking.

What To Serve With Crock Pot Chicken Wrapped In Bacon

This rich dish pairs well with:

• Garlic mashed potatoes
• Steamed broccoli or green beans
• Rice pilaf or cauliflower rice
• A crisp green salad

How To Store Crock Pot Chicken Wrapped In Bacon

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap individually and freeze up to 2 months. Thaw overnight and reheat gently in the oven or microwave.

Crock Pot Chicken Wrapped In Bacon Nutrition Facts

• Calories: 379 kcal
• Carbohydrates: 16 g
• Protein: 28 g
• Fat: 22 g
• Sodium: 629 mg
• Sugar: 14 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use turkey bacon instead of pork bacon?
Yes, but it won’t crisp as much and may cook faster.

Why is my bacon soggy?
Slow cooking keeps bacon tender—broil briefly at the end for a crisp finish.

Can I add BBQ sauce?
Yes, brush bacon-wrapped chicken with barbecue sauce before cooking for extra flavor.

Try More Recipes:

• Crock Pot Chicken With Zucchini
• Crock Pot Chicken With Peaches
• Crock Pot Chicken With Corn on the Cob