Crock Pot Chicken With Peaches

This Crock Pot Chicken with Peaches is a sweet and tangy recipe, which uses ripe peaches and balsamic vinegar for bold flavor. It’s a simple summer dinner, ready in about 4 hours and 15 minutes.

Crock Pot Chicken With Peaches Ingredients

• 1 lb boneless skinless chicken breasts or thighs
• 1 large white or yellow onion, very thinly sliced
• 3 tablespoons balsamic vinegar
• 4 tablespoons packed brown sugar (adjust based on peach sweetness)
• 2 teaspoons kosher salt
• 1 teaspoon granulated garlic powder
• 6 medium peaches, diced

To Add at the End:

• ¼ cup tightly packed basil leaves, thinly sliced
• Hot sauce, to taste (optional)

How To Make Crock Pot Chicken With Peaches

1. Layer onions and peaches: Place sliced onions in the bottom of a 6-quart slow cooker. Add ½ teaspoon salt, garlic powder, 2 tablespoons brown sugar, 2 tablespoons vinegar, and half of the diced peaches.
2. Season chicken: Sprinkle chicken evenly with 1 teaspoon salt and nestle into the peach-onion mixture, covering it with some of the mixture.
3. Cook the chicken: Cover and cook on low for 4-6 hours or high for 2-4 hours, until chicken is tender.
4. Prepare fresh peach topping: In a bowl, combine remaining diced peaches with ½ teaspoon salt, 2 tablespoons brown sugar, and 1 tablespoon balsamic vinegar. Set aside.
5. Shred and serve: Remove chicken, shred or slice, and return to the slow cooker juices. Serve topped with fresh peach mixture, basil, and optional hot sauce over rice, cauliflower rice, or buns.

Recipe Tips

• How sweet should the peaches be? If using very ripe peaches, reduce or skip added sugar; adjust sweetness at the end if needed.
• Can I skip the onions? Yes, the recipe works fine without onions if preferred.
• What’s the best way to serve it? This chicken is versatile—serve in sandwiches, over rice, or with grilled vegetables.
• Can I use frozen peaches? Yes, thaw them first and adjust sugar since frozen peaches can be less sweet.

What To Serve With Crock Pot Chicken And Peaches

This dish pairs well with light and fresh sides:

• Rice or quinoa
• Summer salads (like cucumber or arugula)
• Grilled vegetables
• Dinner rolls or cornbread

How To Store Crock Pot Chicken With Peaches

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze cooled portions in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating.

Crock Pot Chicken With Peaches Nutrition Facts

• Calories: 196 kcal
• Carbohydrates: 26 g
• Protein: 18 g
• Fat: 2 g
• Sodium: 588 mg
• Sugar: 22 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use canned peaches instead of fresh?
Yes, but drain them and reduce added sugar since canned peaches are already sweet.

Can I make this recipe ahead of time?
Yes, cook fully and refrigerate; reheat gently and add fresh basil before serving.

Is this recipe good for meal prep?
Yes, portion with rice or cauliflower rice in containers for easy lunches.

Try More Recipes:

• Crock Pot Chicken With Corn on the Cob
• Crock Pot Chicken With Carrots
• Crock Pot Chicken With Asparagus