Crock Pot Chicken With Asparagus

This Crock Pot Chicken with Asparagus is a light and flavorful recipe, which uses fresh asparagus and lemon juice for a bright, healthy finish. It’s a no-fuss take on the classic, ready in about 6 hours and 10 minutes.

Crock Pot Chicken With Asparagus Ingredients

• 1 brown onion, sliced
• 4 chicken breasts
• 1-2 tsp dried oregano
• 3-4 sprigs of fresh thyme
• Juice of half a lemon
• 100 g asparagus
• Lemon and parsley, to serve

How To Make Crock Pot Chicken With Asparagus

1. Layer onion and chicken: Place sliced onion in the bottom of the slow cooker, then arrange chicken breasts on top.
2. Season and add herbs: Sprinkle dried oregano over chicken, squeeze lemon juice over the top, and arrange fresh thyme around the chicken.
3. Cook the chicken: Cover and cook on high for 3 hours or low for 5-6 hours until chicken is fully cooked.
4. Add asparagus: Place asparagus on top of the chicken during the last 15 minutes to steam.
5. Serve and garnish: Finish with fresh parsley and remaining lemon juice; serve with extra lemon wedges if desired.

Recipe Tips

• Can I use frozen chicken? Yes, but extend the cooking time slightly and ensure it reaches 165°F internally.
• How do I prevent asparagus from overcooking? Only add it during the last 15 minutes for crisp-tender texture.
• Can I add potatoes or carrots? Yes, add them to the bottom with the onion for a heartier meal.
• Can I double the recipe? Yes, but ensure your crock pot is large enough and adjust cooking time slightly.

What To Serve With Crock Pot Chicken And Asparagus

This dish pairs well with light sides:

• Steamed or roasted baby potatoes
• Garlic butter rice
• Simple garden salad
• Crusty bread with olive oil

How To Store Crock Pot Chicken With Asparagus

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Freeze cooled chicken and asparagus in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Crock Pot Chicken With Asparagus Nutrition Facts

• Calories: 277 kcal
• Protein: 35 g
• Carbohydrates: 5 g
• Fat: 13 g
• Sodium: 120 mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use chicken thighs instead of breasts?
Yes, thighs are more forgiving and stay moist during slow cooking.

Can I add cream or cheese for richness?
Yes, stir in a splash of cream or sprinkle Parmesan right before serving.

Can I cook asparagus longer in the slow cooker?
It will become mushy if cooked too long; add it at the end for best results.

Try More Recipes:

• Crock Pot Chicken Vindaloo
• Crock Pot Chicken Teriyaki With Broccoli
• Crock Pot Chicken Stir-Fry With Frozen Vegetables