Crock Pot Chicken Thai PeanutCrock Pot Chicken Thai PeanutCrock Pot Chicken Thai Peanut

This Crock Pot Chicken Thai Peanut is a creamy and savory recipe, which uses boneless chicken breasts and rich peanut butter. It’s a restaurant-quality dish, ready in about 5 hours and 10 minutes.

Crock Pot Chicken Thai Peanut Ingredients

• 1 pound cubed boneless skinless chicken breasts (1-inch cubes)
• 2 teaspoons minced garlic (2 cloves)
• 2/3 cup peanut butter
• 1 cup chicken broth
• 1 cup shredded zucchini
• 1/3 cup soy sauce
• 1 teaspoon sugar
• 1 sliced red pepper
• 1 tablespoon lime juice
• 1/2 cup chopped cilantro (plus more for garnish)
• Chopped peanuts for garnish
• 12 ounces cooked and drained linguine noodles

How To Make Crock Pot Chicken Thai Peanut

1. Combine ingredients in the crock pot: Add chicken, garlic, peanut butter, chicken broth, zucchini, soy sauce, sugar, and red pepper. Stir to mix.
2. Cook the chicken mixture: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
3. Add lime and cilantro: In the final 30 minutes of cooking, stir in lime juice and chopped cilantro.
4. Prepare noodles: Cook and drain linguine noodles according to package instructions.
5. Serve and garnish: Spoon the chicken mixture over noodles. Garnish with chopped peanuts and more cilantro.

Recipe Tips

• Can I use a different nut butter?: Yes, almond or cashew butter can be used, though flavor may change.
• What if I don’t have zucchini?: You can skip it or substitute with finely shredded carrots.
• How to make it spicier: Add sriracha or red pepper flakes to taste.
• Best noodles to use: Linguine works well, but rice noodles or spaghetti are great alternatives.

What To Serve With Thai Peanut Chicken

This flavorful dish pairs well with simple, light sides. Try:

• Steamed jasmine or coconut rice
• Fresh cucumber salad with rice vinegar
• Thai spring rolls or egg rolls
• Sauteed or steamed bok choy

How To Store Thai Peanut Chicken

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze chicken mixture (without noodles) in a freezer-safe container for up to 2 months.
Reheat: Warm gently in the microwave or on the stovetop. Add a splash of broth if needed.

Thai Peanut Chicken Nutrition Facts

• Calories: 422kcal
• Carbohydrates: 16g
• Protein: 37g
• Fat: 25g
• Saturated Fat: 5g
• Cholesterol: 74mg
• Sodium: 1619mg
• Potassium: 878mg
• Fiber: 3g
• Sugar: 8g
• Calcium: 45mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use chunky peanut butter?
Yes, it adds texture, though smooth is more traditional.

Can I skip the noodles?
Yes, serve over rice or as a lettuce wrap filling.

Can I use chicken thighs instead?
Definitely, they stay tender and juicy in the slow cooker.

Can I make this vegetarian?
Substitute tofu for chicken and use vegetable broth.

Try More Recipes:

• Crock Pot Chicken Salsa
• Crock Pot Chicken Shawarma
• Crock Pot Chicken Spinach Artichoke Pasta