Crock Pot Chicken Tetrazzini

This Crock Pot Chicken Tetrazzini is a creamy and cheesy recipe, which includes cream cheese and mozzarella. It’s a classic, foolproof recipe, ready in about 8 hours and 20 minutes.

Crock Pot Chicken Tetrazzini Ingredients

• 1 ½ lbs. boneless skinless chicken breasts (can use 1–2 lbs.)
• ½ tsp. sea salt
• 1 tsp. garlic powder
• ¼ tsp. black pepper
• 1 ½ tsp. dried tarragon (or oregano)
• 1 cup diced white onion
• 2 cups sliced mushrooms
• 1 cup chicken broth
• 8 oz. pkg. cream cheese (⅓ less fat or regular)
• ½ pound dried spaghetti noodles (cook according to package directions)
• 8 oz. pkg. mozzarella cheese, grated (reduced-fat or regular)

How To Make Crock Pot Chicken Tetrazzini

1. Load the slow cooker: Add chicken breasts, salt, garlic powder, pepper, tarragon, onions, mushrooms, and chicken broth to the slow cooker.
2. Cook the chicken: Cover and cook on LOW for 8 hours or HIGH for 4 hours without opening the lid.
3. Add cream cheese: Cut cream cheese into cubes and add to the slow cooker. Cover to allow it to melt.
4. Cook the pasta: While the cream cheese is melting, cook spaghetti noodles according to package directions until al dente.
5. Shred chicken and combine: Shred the chicken with two forks in the slow cooker. Stir to combine with the sauce.
6. Add pasta and cheese: Add drained spaghetti to the slow cooker, stir well, then top with mozzarella. Cover for 10 minutes until cheese is melted.
7. Serve: Serve warm with your favorite side dishes.

Recipe Tips

• Can I use turkey instead of chicken? Yes, turkey breast or tenderloin works well in this recipe.
• Why not use rotisserie chicken? Raw chicken cooks with the broth to build more flavor into the dish.
• How to keep the noodles firm: Cook them al dente before adding to avoid mushy texture.
• Can I make this lighter? Use ⅓ less fat cream cheese and reduced-fat mozzarella.
• Do I need to shred the chicken separately? No, you can shred it right in the slow cooker with two forks.

What To Serve With Chicken Tetrazzini

This rich pasta dish pairs perfectly with simple, fresh sides:

• Crisp green salad with vinaigrette
• Garlic bread or buttery toast
• Steamed broccoli or green beans
• Roasted zucchini or squash

How To Store Chicken Tetrazzini

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Freeze: Cool completely, then freeze in individual portions for up to 3 months.

Chicken Tetrazzini Nutrition Facts

• Calories: 403kcal
• Carbohydrates: 26g
• Protein: 31g
• Fat: 19g
• Saturated Fat: 10g
• Cholesterol: 108mg
• Sodium: 599mg
• Potassium: 595mg
• Fiber: 2g
• Sugar: 3g
• Calcium: 198mg
• Iron: 1.4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different pasta shape?
Yes, penne, rotini, or linguine work well. Just cook to al dente before adding.

Why add cream cheese later?
Waiting ensures it melts smoothly and doesn’t curdle.

How do I prevent cheese from sticking to the slow cooker?
Stir well and use a nonstick spray at the beginning if needed.

Is it okay to skip the mushrooms?
Absolutely—just omit them or replace with another veggie like spinach or bell pepper.

Can I prep this ahead of time?
Yes, assemble ingredients (except pasta and cheese) in the slow cooker insert and refrigerate overnight. Start cooking in the morning.

Try More Recipes:

• Crock Pot Chicken Fajita Soup
• Crock Pot Chicken Lemon Orzo Soup
• Crock Pot Chicken Enchilada Soup