Crock Pot Chicken Tater Tot Casserole

This Crock Pot Chicken Tater Tot Casserole is a creamy and cheesy recipe, which uses frozen tater tots and shredded sharp cheese. It’s the ultimate comfort food recipe, ready in about 5 hours and 15 minutes.

Crock Pot Chicken Tater Tot Casserole Ingredients

• 32 oz. frozen tater tots or potato gems
• 1.5 lbs. boneless skinless chicken breasts (diced), about 2 large chicken breasts
• 10 slices bacon, cooked and crumbled (divided)
• 21 oz. cream of chicken soup (two 10.5-oz. cans)
• 1/2 cup milk
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 small yellow onion, diced
• 8 oz. shredded sharp cheese (2 cups)
• 1/4 cup green onions

How To Make Crock Pot Chicken Tater Tot Casserole

1. Layer the tater tots: Place half of the frozen tater tots in the bottom of the slow cooker in an even layer.
2. Add chicken and bacon: Layer the diced chicken over the tater tots and sprinkle half of the cooked bacon on top.
3. Mix the sauce: In a large bowl, whisk together cream of chicken soup, milk, onion powder, garlic powder, salt, pepper, and diced onion.
4. Add the sauce: Pour the soup mixture evenly over the layered ingredients in the crock pot.
5. Add final toppings: Layer the remaining tater tots on top, then sprinkle shredded cheese over them.
6. Cook: Cover with the lid and cook on LOW for 5 hours without opening the lid.
7. Finish and garnish: After cooking, sprinkle with the remaining bacon and green onions before serving.

Recipe Tips

• Can I use rotisserie chicken instead?
  Yes, cooked rotisserie chicken can be used. Just reduce the cooking time slightly since the chicken is already cooked.
• How to make it extra crispy on top:
  If you prefer a crispier top, transfer the cooked casserole to a baking dish and broil for 3–5 minutes.
• Can I use different cheese?
  Yes, cheddar, Monterey Jack, or a cheese blend will all work well in this casserole.
• Do I need to thaw the tater tots first?
  No, you can use them straight from the freezer.
• How to make it less salty:
  Choose low-sodium cream of chicken soup and reduce the added salt to taste.

What To Serve With Crock Pot Chicken Tater Tot Casserole

This hearty dish pairs well with lighter sides to balance the richness:

• Steamed green beans
• A crisp garden salad
• Roasted broccoli
• Garlic bread
• Coleslaw

How To Store Chicken Tater Tot Casserole

Refrigerate:
Store leftovers in an airtight container for up to 4 days.

Freeze:
Cool completely, then transfer to a freezer-safe dish. Freeze for up to 2 months. Thaw overnight before reheating.

Chicken Tater Tot Casserole Nutrition Facts

• Calories: 611kcal
• Carbohydrates: 37g
• Protein: 33g
• Fat: 37g
• Saturated Fat: 13g
• Trans Fat: 1g
• Cholesterol: 110mg
• Sodium: 1545mg
• Potassium: 787mg
• Fiber: 3g
• Sugar: 2g
• Calcium: 259mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high instead of low?
Yes, but reduce the cooking time to about 2.5 to 3 hours.

Why is my casserole watery?
Too much moisture from frozen ingredients can cause this. Try patting the chicken dry and using less milk.

Can I prep this the night before?
Yes, assemble everything in the crock pot insert, cover, and refrigerate overnight. Start cooking the next day.

How to reheat leftovers?
Microwave individual portions or reheat in the oven at 350°F until warmed through.

Is this recipe gluten-free?
Not by default, but you can use gluten-free cream of chicken soup and check that your tater tots are gluten-free.

Try More Recipes:

• Crock Pot Chicken Shepherd’s Pie
• Crock Pot Chicken Kung Pao
• Crock Pot Chicken General Tso