Crock Pot Chicken Spinach Artichoke Pasta

This Crock Pot Chicken Spinach Artichoke Pasta is a creamy and savory recipe, which includes tender chicken breasts and rich cream cheese. It’s a great choice for weeknight dinners, ready in about 7 hours and 15 minutes.

Crock Pot Chicken Spinach Artichoke Pasta Ingredients

• 1.5 lbs. boneless skinless chicken breasts
• 1 Tbsp. ranch dressing seasoning mix
• 1 tsp. fresh cracked pepper
• 1/2 tsp. sea salt
• Pinch red pepper flakes
• 6 garlic cloves, minced
• 1/4 cup canned banana peppers, drained and roughly chopped
• 1/2 cup diced red onion
• 4 cups spinach
• 14 oz. can chopped artichoke hearts
• 1 cup grated parmesan
• 1 cup shredded mozzarella
• 1/2 cup sour cream
• 8 oz. cream cheese, cubed
• 1/4 cup pesto
• 1 lbs. noodles, cavatappi or rotini (COOKED ON STOVETOP – add at the end)

How To Make Crock Pot Chicken Spinach Artichoke Pasta

1. Prep the chicken and seasonings: Add chicken breasts to the slow cooker and sprinkle with ranch seasoning, pepper, salt, and red pepper flakes.
2. Layer the veggies and cheese: Add garlic, banana peppers, red onion, spinach, artichokes, parmesan, mozzarella, sour cream, cream cheese, and pesto over the chicken.
3. Slow cook the mixture: Cover and cook for 7 hours on low or 4 hours on high. Gently stir after the first hour.
4. Cook the pasta: In the last 30 minutes, boil the noodles on the stovetop, then drain.
5. Shred and combine: Remove the chicken, shred it, and return it to the slow cooker with the cooked noodles. Stir to combine.
6. Serve: Spoon into bowls and enjoy!

Recipe Tips

• Can I freeze this meal before cooking?: Yes. Combine everything except the pasta in a freezer bag, then thaw and cook as directed.
• Can I use frozen spinach?: Yes, use about 2 cups thawed and squeezed dry to remove excess liquid.
• What kind of pasta works best?: Cavatappi or rotini hold the sauce well, but penne or shells also work.
• How do I keep pasta from getting mushy?: Cook it al dente and stir it in just before serving.

What To Serve With Chicken Spinach Artichoke Pasta

This dish is rich and satisfying on its own, but pairs well with:

• Garlic bread or breadsticks
• Caesar salad or a simple green salad
• Roasted broccoli or asparagus
• A glass of white wine like Chardonnay

How To Store Chicken Spinach Artichoke Pasta

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in portions without the pasta for best texture. Thaw and reheat, then add fresh pasta.

Chicken Spinach Artichoke Pasta Nutrition Facts

• Calories: 587kcal
• Carbohydrates: 51g
• Protein: 37g
• Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 116mg
• Sodium: 1038mg
• Potassium: 647mg
• Fiber: 3g
• Sugar: 4g
• Calcium: 305mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this low carb?
Yes, swap the pasta for zucchini noodles or cooked spaghetti squash.

Can I cook the pasta in the slow cooker?
It’s best to cook pasta separately to avoid it getting mushy.

Why did my cheese clump together?
Make sure to cube the cream cheese and stir the mixture halfway through cooking.

Can I add other vegetables?
Absolutely, mushrooms, bell peppers, or sun-dried tomatoes work well.

Try More Recipes:

• Crock Pot Chicken Santa Fe
• Crock Pot Chicken Sweet And Sour
• Crock Pot Chicken Sesame