Crock Pot Chicken Sesame

This Crock Pot Chicken Sesame is a sticky and savory recipe, which includes boneless chicken breasts and a homemade honey sesame sauce. It’s a no-fuss take on the classic, ready in about 3 hours and 10 minutes.

Crock Pot Chicken Sesame Ingredients

• 3 medium-large boneless skinless chicken breasts
• ⅓ cup corn starch
• 2 tablespoons oil
• ½ cup cold water + 2 tablespoons corn starch
• ¼ cup + 2 tablespoons low sodium soy sauce
• 2 teaspoons sesame oil
• 6 tablespoons honey
• 2 teaspoons minced garlic
• 2 teaspoons ketchup
• 1 tablespoon rice vinegar
• Sesame seeds, for topping

How To Make Crock Pot Chicken Sesame

1. Coat the chicken: Cut chicken into 2-inch pieces. Add to a large resealable bag with corn starch. Shake to coat evenly.
2. Brown the chicken: Heat oil in a skillet over medium-high heat. Add chicken and cook for 1-2 minutes to lightly brown the outside. Do not fully cook. Transfer to a greased slow cooker.
3. Make the sauce: In a bowl, whisk together cold water and 2 tablespoons cornstarch until dissolved. Add soy sauce, sesame oil, honey, garlic, ketchup, and rice vinegar. Mix well.
4. Cook in the crock pot: Pour the sauce over the chicken in the slow cooker. Cover and cook on LOW for 3 hours.
5. Serve: Spoon chicken over cooked rice and garnish with sesame seeds if desired.

Recipe Tips

• Can I use chicken thighs instead of breasts?
  Yes, thighs work well and add more flavor and moisture.
• How to make the sauce thicker:
  Increase the cornstarch slightly or simmer the sauce uncovered during the last 15 minutes.
• What’s the best rice to serve with it?
  Jasmine, basmati, or brown rice all pair nicely.
• Can I make this spicy?
  Add red pepper flakes or a bit of sriracha to the sauce for heat.
• How do I avoid soggy chicken?
  Browning the chicken before slow cooking helps maintain texture.

What To Serve With Chicken Sesame

This dish is perfect over rice and pairs well with:

• Steamed broccoli or bok choy
• Fried rice or lo mein
• Cucumber salad
• Egg rolls or potstickers

How To Store Chicken Sesame

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze cooled chicken in a sealed container for up to 2 months. Thaw overnight and reheat on the stovetop.

Chicken Sesame Nutrition Facts

• Calories: 231 kcal
• Carbohydrates: 38g
• Protein: 1g
• Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 1mg
• Sodium: 557mg
• Potassium: 62mg
• Fiber: 1g
• Sugar: 27g
• Calcium: 8mg
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I prep this the night before?
Yes, you can coat the chicken and mix the sauce a day ahead. Refrigerate separately until ready to cook.

Why brown the chicken first?
It adds flavor and helps the chicken hold its shape during slow cooking.

Can I double the recipe?
Yes, just make sure your slow cooker is large enough to handle the quantity.

How to keep the sauce from getting too salty?
Use low sodium soy sauce and adjust to taste.

Can I add vegetables?
Yes, stir-fry or steam veggies like bell peppers or snow peas and add them at the end.

Try More Recipes:

• Crock Pot Chicken Raspberry Chipotle Sliders
• Crock Pot Chicken Ramen
• Crock Pot Chicken Ranch Tacos