Crock Pot Chicken Santa Fe

This Crock Pot Chicken Santa Fe is a flavorful and easy recipe, which includes tender chicken breasts and zesty tomatoes with green chiles. It’s the perfect weeknight dinner, ready in about 8 hours and 10 minutes.

Crock Pot Chicken Santa Fe Ingredients

• 3 chicken breasts
• 2 cans tomatoes with green chiles (10 oz each)
• 1 can corn (drained)
• 1 can black beans (15 oz can – rinsed and drained)
• 2 teaspoon minced garlic
• 2 tablespoon taco seasoning
• ¼ cup cilantro (chopped)
• ½ tsp black pepper
• 1 tsp Salt
• 1 cup chicken broth

How To Make Crock Pot Chicken Santa Fe

1. Add everything to the crock pot: Mix all the ingredients directly in the crock pot.
2. Set cooking time: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Shred and mix: Once the chicken is fully cooked, shred it using two forks and stir it back into the mixture.
4. Serve and enjoy: Spoon the mixture over rice or wrap it in a tortilla for a delicious meal.

Recipe Tips

• Can I make this spicier?: Yes, add ½ tsp of cayenne pepper for a bit of heat.
• How to shred chicken easily: Use two forks or a hand mixer on low to shred quickly.
• Can I use frozen chicken breasts?: Yes, but increase the cooking time by 1-2 hours.
• Can I make this ahead of time?: Yes, store it in the fridge for up to 5 days.

What To Serve With Crock Pot Chicken Santa Fe

This dish pairs well with a variety of sides. Here are some great options:

• Steamed white or brown rice
• Warm flour or corn tortillas
• Fresh avocado slices or guacamole
• Shredded cheese and sour cream
• Tortilla chips and salsa

How To Store Chicken Santa Fe

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

Chicken Santa Fe Nutrition Facts

• Calories: 278kcal
• Carbohydrates: 31g
• Protein: 31g
• Fat: 4g
• Saturated Fat: 1g
• Cholesterol: 72mg
• Sodium: 745mg
• Potassium: 1014mg
• Fiber: 7g
• Sugar: 7g
• Iron: 3mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use rotisserie chicken instead?
Yes, just reduce the cooking time since it’s already cooked. Add it in the last hour.

Can I make this without beans?
Absolutely, just omit the beans or substitute with another veggie like bell peppers.

Why is my chicken dry?
It may have overcooked. Stick to the lower end of the cook time and check for doneness.

Can I cook this on the stovetop?
Yes, simmer all ingredients in a large pot over medium heat for about 30-40 minutes.

Try More Recipes:

• Crock Pot Chicken Sweet And Sour
• Crock Pot Chicken Sesame
• Crock Pot Chicken Raspberry Chipotle Sliders