Crock Pot Chicken Philly Cheesesteak

This Crock Pot Chicken Philly Cheesesteak is a juicy and flavorful recipe, which uses boneless chicken breast and deli-sliced pepper rings. It’s a great low-effort dinner option, ready in about 8 hours and 10 minutes.

Crock Pot Chicken Philly Cheesesteak Ingredients

• 1 white or yellow onion, thinly sliced
• 2-1/2 pounds boneless, skinless chicken breast
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic pepper
• 1 (16-ounce) jar Mezzetta Deli-Sliced Mild Pepper Rings, drained (reserve brine)
• 1/2 (16-ounce) jar Mezzetta Deli-Sliced Roasted Bell Pepper Strips, drained
• 1 cup low-sodium chicken broth
• 1/4 cup reserved brine from Mild Pepper Rings
• 6 to 8 hoagie rolls
• 6 to 8 slices white American cheese or provolone

How To Make Crock Pot Chicken Philly Cheesesteak

1. Layer the onions and chicken: Place sliced onions in the bottom of the slow cooker. Add chicken breasts on top.
2. Season the chicken: Sprinkle the chicken with Italian seasoning and garlic pepper.
3. Add the peppers and liquids: Top with the drained pepper rings and roasted bell pepper strips. Pour chicken broth and reserved pepper brine around the chicken.
4. Cook until tender: Cover and cook on LOW for 6–8 hours or on HIGH for 4–5 hours, until the chicken is tender and easy to shred.
5. Shred the chicken: Transfer the chicken to a cutting board and shred it into bite-size pieces. Return it to the slow cooker and stir to combine with the peppers and onions.
6. Assemble the sandwiches: Spoon the mixture onto hoagie rolls, top with cheese, and broil briefly to melt the cheese.

Recipe Tips

• Can I use chicken thighs instead of breasts?
  Yes, boneless skinless thighs work great and stay very tender.
• How to make it spicier:
  Use hot pepper rings instead of mild, or add a pinch of crushed red pepper.
• Best cheese for Philly cheesesteaks:
  White American and provolone are most traditional, but mozzarella also melts well.
• Do I need to toast the rolls?
  Toasting the hoagie rolls under the broiler helps prevent them from getting soggy.
• Can I make this ahead of time?
  Yes, cook and shred the chicken in advance, then reheat and assemble when ready to serve.

What To Serve With Chicken Philly Cheesesteaks

These sandwiches are hearty on their own but pair well with:

• French fries or sweet potato fries
• Coleslaw
• Pickles or giardiniera
• A simple green salad
• Potato chips

How To Store Chicken Philly Cheesesteak

Refrigerate:
Store shredded chicken mixture in an airtight container for up to 4 days.

Freeze:
Cool completely, then freeze in portions for up to 2 months. Thaw and reheat before serving on rolls.

Chicken Philly Cheesesteak Nutrition Facts

• Calories: 475kcal
• Carbohydrates: 30g
• Protein: 38g
• Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 115mg
• Sodium: 1100mg
• Fiber: 2g
• Sugar: 4g
• Calcium: 180mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this in an Instant Pot instead?
Yes, cook on high pressure for about 12 minutes, then do a quick release and shred the chicken.

How to keep the hoagies from getting soggy?
Toast the rolls and add a layer of cheese before spooning in the chicken.

Can I add mushrooms?
Absolutely—sliced mushrooms can be added at the start for extra flavor.

Do I need to stir during cooking?
No, keep the lid closed during the cooking time for best results.

Can I use beef instead of chicken?
Yes, thinly sliced steak or roast beef can be used for a more traditional Philly-style sandwich.

Try More Recipes:

• Crock Pot Chicken Tater Tot Casserole
• Crock Pot Chicken Shepherd’s Pie
• Crock Pot Chicken Kung Pao