Crock Pot Chicken Pesto Alfredo

This Crock Pot Chicken Pesto Alfredo recipe is creamy and flavorful, which uses jarred pesto and Alfredo sauce. It’s a no-fuss take on the classic, ready in about 2 hours and 25 minutes.

Crock Pot Chicken Pesto Alfredo Ingredients

• 1 jar pesto (4.58 oz)
• 3 medium boneless skinless chicken breasts
• 1 jar Alfredo sauce (16 oz)
• ½ cup parmesan cheese (more if desired)
• 2 cups noodles, uncooked

How To Make Crock Pot Chicken Pesto Alfredo

1. Cut the chicken: Dice chicken into bite-size pieces. Whole breasts can be used, but will require longer cook time.
2. Add chicken and pesto: Place the chicken in your crock pot and pour the entire jar of pesto over it. Stir to coat evenly.
3. Add Alfredo sauce: Pour in half the Alfredo sauce and stir again until everything is well mixed.
4. Cook the chicken: Cover and cook on LOW for 2 hours if using diced chicken, or 5 hours for whole chicken breasts, until tender.
5. Cook the noodles: Boil noodles on the stovetop until al dente. Drain and set aside.
6. Finish the dish: Add the cooked noodles, remaining Alfredo sauce, and parmesan cheese to the crock pot. Stir well.
7. Warm and serve: Cover and cook for an additional 15–20 minutes, then serve hot.

Recipe Tips

• Can I use homemade pesto or Alfredo sauce? Yes, but store-bought versions make this recipe extra easy and consistent.
• What type of noodles work best? Penne, rotini, or fettuccine are great options that hold sauce well.
• Can I add veggies? Yes, stir in spinach, broccoli, or sun-dried tomatoes in the last 30 minutes.
• Is it okay to skip pre-cooking the noodles? Pre-cooking ensures they don’t turn mushy. Avoid adding uncooked noodles directly to the crock pot.
• Can I use frozen chicken? It’s best to thaw chicken first for safe, even cooking in the slow cooker.

What To Serve With Chicken Pesto Alfredo

This creamy chicken pasta pairs well with light and fresh sides. Try:

• Garlic bread or breadsticks
• Caesar salad
• Roasted asparagus
• Caprese salad
• Grilled zucchini

How To Store Chicken Pesto Alfredo

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Freeze portions in a sealed container for up to 2 months. Thaw overnight and reheat gently.

Chicken Pesto Alfredo Nutrition Facts

• Calories: 507 kcal
• Carbohydrates: 23g
• Protein: 24g
• Fat: 33g
• Saturated Fat: 12g
• Sodium: 1191mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use rotisserie chicken instead?
Yes, add shredded rotisserie chicken and reduce cook time by 1 hour.

Why is my sauce too thick?
Add a splash of milk or broth when combining noodles to loosen the sauce.

Can I double the recipe?
Yes, but ensure your slow cooker is large enough and adjust cook times slightly.

What cheese can I substitute for Parmesan?
Try Romano or Asiago for a similar salty, sharp flavor.

Try More Recipes:

• Crock Pot Chicken Piccata
• Crock Pot Chicken Orange
• Crock Pot Chicken Nachos