Crock Pot Chicken Nuggets

This Crock Pot Chicken Nuggets recipe is crispy on the outside and tender on the inside, made with chicken breast and breadcrumbs. It’s an easy family-friendly meal perfect for weeknights or game day, ready in about 4 hours and 10 minutes.

Crock Pot Chicken Nuggets Ingredients

• 4 to 6 boneless, skinless chicken breast halves
• 4 tablespoons butter
• 4 eggs
• Breadcrumbs (or a mix of cracker, cereal, or tortilla chip crumbs)
• 1 tablespoon flax seed meal

How To Make Crock Pot Chicken Nuggets

1. Cut the chicken: Slice chicken breasts into nugget-sized pieces.
2. Prepare dipping mixtures: In one bowl, whisk together eggs and melted butter. In another bowl, combine breadcrumbs (or crumb mixture) with flax seed meal.
3. Coat the chicken: Dip each chicken piece into the egg mixture, then coat with the breadcrumb mixture.
4. Layer in the slow cooker: Place coated chicken pieces in a single layer in the crock pot. Add a sheet of foil with holes poked in it before layering more nuggets. Repeat until all nuggets are layered.
5. Cook the nuggets: Vent the top slightly with a wooden spoon. Cook on HIGH for 2–4 hours until chicken is fully cooked and coating is set.

Recipe Tips

• How to make nuggets extra crispy:
  Finish under the broiler for 2–3 minutes after slow cooking.
• Can I use chicken thighs?
  Yes, boneless chicken thighs work well and stay moist.
• Can I make them gluten-free?
  Use gluten-free breadcrumbs or crushed cornflakes.
• Can I freeze these nuggets?
  Yes, cool completely and freeze for up to 2 months. Reheat in the oven or air fryer.

What To Serve With Crock Pot Chicken Nuggets

These nuggets pair well with:

• Honey mustard or barbecue sauce
• French fries or sweet potato fries
• Coleslaw or a simple side salad
• Mac and cheese for a kid-friendly meal

How To Store Chicken Nuggets

Refrigerate: Store cooked nuggets in an airtight container for up to 3 days.
Freeze: Freeze cooled nuggets in a single layer, then transfer to a freezer bag for up to 2 months.

Chicken Nuggets Nutrition Facts

• Calories: ~300 (per serving of 4–5 nuggets)
• Protein: 28g
• Fat: 12g
• Carbohydrates: 18g
• Sodium: 450mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I bread the nuggets ahead of time?
Yes, prep and refrigerate up to 12 hours before slow cooking.

Do I need to flip the nuggets while cooking?
No, layering with foil helps steam circulate evenly.

Can I use an air fryer instead?
Yes, air fry at 375°F for 8–10 minutes for a crispy finish.

Try More Recipes:

• Crock Pot Whole Chicken With Stuffing
• Crock Pot Tuscan Chicken Orzo
• Crock Pot Tomatillo Chicken