Crock Pot Chicken Italian

This Crock Pot Chicken Italian is a creamy and savory recipe, which uses boneless chicken breasts and cream cheese. It’s a no-fuss take on the classic, ready in about 6 hours and 5 minutes.

Crock Pot Chicken Italian Ingredients

• 6 boneless skinless chicken breasts
• 1.4 ounces Italian dressing seasoning (2 packets)
• 10.5 ounces cream of chicken soup
• 8 ounces cream cheese (cut into cubes)
• 1/2 cup chicken broth

How To Make Crock Pot Chicken Italian

1. Add ingredients to slow cooker: Place the chicken breasts in the Crockpot and sprinkle with Italian dressing seasoning.
2. Top with soup and cheese: Add cream of chicken soup, cubed cream cheese, and chicken broth over the chicken.
3. Slow cook until tender: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until chicken is fully cooked and tender.
4. Shred the chicken: Remove chicken breasts and shred with forks.
5. Combine and serve: Return shredded chicken to the Crockpot and stir to combine. Serve over rice or cooked noodles.

Recipe Tips

• Can I use frozen chicken breasts?
  Yes, but thaw them first for even cooking.
• How to add more flavor:
  Try adding minced garlic, a dash of oregano, or a sprinkle of crushed red pepper.
• What to serve it with:
  It pairs well with pasta, rice, or even mashed potatoes.
• Can I make it ahead of time?
  Yes, cook and store in the fridge for easy meals throughout the week.
• Best way to shred chicken:
  Use two forks or a hand mixer for quick and even shredding.

What To Serve With Chicken Italian

This creamy dish is rich and hearty, perfect with:

• Garlic butter pasta
• Steamed green beans
• Roasted Brussels sprouts
• Crusty Italian bread
• Caesar salad

How To Store Chicken Italian

Refrigerate:
Store in an airtight container in the refrigerator for up to 3 days.

Freeze:
Freeze in portions for up to 3 months. Thaw in the fridge overnight and reheat before serving.

Chicken Italian Nutrition Facts

• Calories: 657
• Fat: 30g
• Saturated Fat: 14g
• Trans Fat: 1g
• Cholesterol: 282mg
• Sodium: 932mg
• Potassium: 1931mg
• Carbohydrates: 16g
• Fiber: 5g
• Sugar: 6g
• Protein: 78g
• Calcium: 233mg
• Iron: 5mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use cream of mushroom soup instead?
Yes, it’s a great alternative that still keeps the dish creamy and flavorful.

Why is my sauce separating?
Make sure to stir well at the end; using full-fat cream cheese also helps maintain a smooth texture.

How to make it gluten-free?
Use a gluten-free cream soup and seasoning mix.

Can I use a different cut of chicken?
Yes, boneless chicken thighs work well and stay extra tender.

What’s the best pasta for this recipe?
Egg noodles, penne, or fettuccine are all excellent choices.

Try More Recipes:

• Crock Pot Chicken Lo Mein
• Crock Pot Chicken Lettuce Wraps
• Crock Pot Chicken Honey Mustard