Crock Pot Chicken Garlic Parmesan Pasta

This Crock Pot Chicken Garlic Parmesan Pasta is a creamy and flavorful recipe, which uses boneless chicken breasts and Parmesan garlic sauce. It’s a straightforward recipe, ready in about 6hours and 5 minutes.

Crock Pot Chicken Garlic Parmesan Pasta Ingredients

• 12 ounces Parmesan garlic sauce
• 2 pounds boneless skinless chicken breasts
• 8 ounces cream cheese, cut into pieces
• 1/2 cup Parmesan cheese, grated
• 10 ounces dry pasta, cooked and drained
• Parsley and red pepper flakes, for garnish

How To Make Crock Pot Chicken Garlic Parmesan Pasta

1. Prep the crockpot: Spray the inside of the crockpot with non-stick cooking spray.
2. Layer the chicken and sauce: Place the chicken breasts at the bottom, pour the Parmesan garlic sauce over them, then add the cream cheese and grated Parmesan on top.
3. Slow cook the chicken: Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours until the chicken is tender.
4. Shred and stir: Shred the chicken in the crockpot and stir well to combine it with the sauce.
5. Cook and add pasta: Boil the pasta according to package instructions. Drain and stir it into the crockpot.
6. Garnish and serve: Mix everything together and garnish with parsley and red pepper flakes before serving.

Recipe Tips

• Can I use a different type of pasta? Yes, penne, rotini, or fettuccine all work well in this dish.
• How to thicken the sauce: Let it sit uncovered for 10–15 minutes or add a bit more Parmesan cheese.
• Can I use frozen chicken? Yes, but extend the cook time and make sure the internal temp reaches 165°F.
• Best way to shred chicken: Use two forks or a hand mixer directly in the crockpot.
• How spicy is this dish? It’s mild, but you can add red pepper flakes or hot sauce for extra heat.

What To Serve With Chicken Garlic Parmesan Pasta

This rich and creamy pasta goes well with light and crisp sides:

• Garlic bread or baguette slices
• Caesar salad or mixed greens
• Roasted broccoli or asparagus
• Steamed green beans

How To Store Chicken Garlic Parmesan Pasta

Refrigerate: Store in an airtight container for up to 4 days. Reheat in the microwave with a splash of milk or cream.

Freeze: Let it cool completely before freezing in portions. Thaw overnight in the fridge and reheat gently.

Chicken Garlic Parmesan Pasta Nutrition Facts

• Calories: 1074 kcal
• Carbohydrates: 56 g
• Protein: 66 g
• Fat: 64 g
• Saturated Fat: 37 g
• Trans Fat: 1 g
• Cholesterol: 302 mg
• Sodium: 919 mg
• Potassium: 1094 mg
• Fiber: 2 g
• Sugar: 4 g
• Calcium: 239 mg
• Iron: 2 mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use store-bought Alfredo instead of garlic Parmesan sauce?
Yes, but the flavor will be less garlicky and more neutral.

Why is my sauce too thick or too thin?
Add milk or broth to thin it, or let it simmer uncovered to thicken.

Can I add vegetables to this dish?
Yes, spinach, mushrooms, or steamed broccoli can be stirred in before serving.

How to make it more flavorful?
Add extra garlic, Italian seasoning, or a splash of white wine.

What kind of cream cheese works best?
Full-fat cream cheese gives the richest texture, but reduced-fat works too.

Try More Recipes:

• Crock Pot Chicken Rigatoni
• Crock Pot Chicken Penne Pasta
• Crock Pot Chicken Tetrazzini