Crock Pot Chicken Florentine

This Crock Pot Chicken Florentine is a creamy and savory recipe, which uses chicken breasts and roasted red peppers. It’s a straightforward recipe, ready in about 3 hours and 40 minutes.

Crock Pot Chicken Florentine Ingredients

• 2 lbs chicken breast (4 chicken breasts)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1 tsp dried oregano
• 1 tsp dried basil
• Fresh cracked pepper, to taste
• 1 shallot, sliced
• 1 cup roasted red pepper strips (packed in water)
• 1/2 cup chicken broth
• 6 oz fresh spinach leaves
• 1 cup half and half
• 1/3 cup parmesan cheese, grated
• 2 tbsp corn starch
• 2 tbsp water
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped

How To Make Crock Pot Chicken Florentine

1. Season the chicken: Mix paprika, garlic powder, onion powder, salt, oregano, basil, and pepper. Rub seasoning blend over chicken breasts.
2. Layer in the slow cooker: Place seasoned chicken in the bottom of the slow cooker. Top with sliced shallots and red pepper strips. Pour in chicken broth.
3. Slow cook: Cover and cook on HIGH for 3 hours.
4. Make the sauce: Remove chicken from the slow cooker. Stir in half and half and parmesan cheese. Mix cornstarch with water to make a slurry, then add to the slow cooker and stir.
5. Add chicken and spinach: Return chicken to the slow cooker. Add spinach. Cover and cook on HIGH for another 30 minutes.
6. Finish and serve: Stir in chopped parsley and basil. Serve over pasta, mashed potatoes, or your favorite veggie side.

Recipe Tips

• What kind of chicken works best?
  Boneless, skinless chicken breasts are ideal, but thighs can also be used for a juicier option.
• Can I use frozen spinach instead of fresh?
  Yes, thaw and squeeze out excess water before adding.
• How to thicken the sauce more:
  Add an extra tablespoon of cornstarch slurry if you prefer a thicker consistency.
• Can I prep this ahead of time?
  Yes, you can season and layer the ingredients the night before and refrigerate until ready to cook.
• Is half and half required?
  You can substitute with whole milk or heavy cream depending on your preference.

What To Serve With Chicken Florentine

This creamy chicken dish pairs well with mild and hearty sides:

• Buttered pasta (fettuccine, linguine)
• Garlic mashed potatoes
• Steamed green beans
• Roasted broccoli
• Crusty bread for dipping

How To Store Chicken Florentine

Refrigerate: Store in an airtight container in the fridge for up to 3–4 days.

Freeze: Freeze without the spinach and cream for best texture. Add those when reheating.

Chicken Florentine Nutrition Facts

• Calories: 415 kcal
• Carbohydrates: 12g
• Protein: 55g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 173mg
• Sodium: 1640mg
• Potassium: 1285mg
• Fiber: 2g
• Sugar: 4g
• Calcium: 256 mg
• Iron: 3 mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this dairy-free?
Use a dairy-free creamer and dairy-free parmesan alternative.

What does ‘Florentine’ mean?
It refers to dishes made with spinach, often in a creamy sauce.

Can I make this low-sodium?
Use low-sodium broth and adjust salt to taste.

How do I know when the chicken is done?
Use a meat thermometer to check that it reaches 165°F.

Can I skip the cornstarch?
Yes, but the sauce will be thinner. You can use flour or arrowroot as alternatives.

Try More Recipes:

• Crock Pot Chicken Fajitas
• Crock Pot Chicken Enchiladas
• Crock Pot Chicken Chili