Crock Pot Chicken Fajitas

This Crock Pot Chicken Fajitas recipe is a juicy and colorful dish, which uses chicken breasts and bell peppers. It’s a no-fuss take on the classic, ready in about 6 hours and 10 minutes.

Crock Pot Chicken Fajitas Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 (14.5 oz) can petite diced tomatoes with green chilies
• 3 bell peppers (preferably 1 red, 1 yellow, 1 green), cored and sliced
• 1 large yellow onion, halved and sliced
• 4 cloves garlic, minced
• 2 1/2 tsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• 3/4 tsp ground coriander
• 1 tsp salt
• 3/4 tsp pepper
• 2 Tbsp fresh lime juice
• 1 Tbsp honey

For serving:

• 12 (6-inch) flour tortillas
• Optional: cilantro, sour cream, salsa, guacamole, sliced avocados, shredded Mexican cheese

How To Make Crock Pot Chicken Fajitas

1. Layer the ingredients: Pour half the tomatoes into the slow cooker. Add half of the sliced peppers and onions. Sprinkle in the garlic. Lay the chicken breasts on top.
2. Season the chicken: In a small bowl, whisk together chili powder, cumin, paprika, coriander, salt, and pepper. Sprinkle half the seasoning over the chicken, flip the chicken, and sprinkle the remaining seasoning.
3. Add remaining veggies: Top with the rest of the tomatoes, peppers, and onions.
4. Slow cook: Cover and cook on HIGH for 2–3 hours or LOW for 4–6 hours, until chicken is fully cooked and vegetables are tender.
5. Shred the chicken: Remove chicken and slice or shred. Ladle out 1 cup of the broth and discard.
6. Add lime and honey: Whisk together lime juice and honey, then stir it into the slow cooker with the chicken. Adjust seasoning to taste. Optionally, add chopped cilantro.
7. Serve: Spoon the mixture into warm tortillas and top with desired garnishes.

Recipe Tips

• Can I use chicken thighs instead of breasts?
  Yes, chicken thighs add more flavor and tenderness.
• How to make it spicier:
  Add extra chili powder or include a diced jalapeño in the mix.
• Do I have to discard the broth?
  It helps reduce excess moisture, but you can save it to drizzle if desired.
• Can I prep this the night before?
  Yes, layer everything in the slow cooker insert, refrigerate overnight, and start cooking the next day.
• Can I serve without tortillas?
  Absolutely—try it over rice, in lettuce wraps, or with cauliflower rice for a low-carb option.

What To Serve With Chicken Fajitas

These slow-cooked fajitas pair well with Tex-Mex favorites:

• Cilantro lime rice
• Mexican black beans
• Tortilla chips with salsa or queso
• Street corn salad
• A fresh green salad with avocado

How To Store Chicken Fajitas

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze cooked chicken and vegetables in portions for up to 2 months. Thaw and reheat as needed.

Chicken Fajitas Nutrition Facts

• Calories: 432 kcal
• Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 96mg
• Sodium: 1007mg
• Potassium: 1082mg
• Carbohydrates: 48g
• Fiber: 5g
• Sugar: 13g
• Protein: 34g
• Calcium: 123 mg
• Iron: 4.5 mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this with frozen chicken?
It’s best to thaw the chicken first for food safety and even cooking.

How do I prevent the veggies from getting mushy?
Layering them above the chicken helps, or cook them separately and add later.

Can I use taco seasoning instead?
Yes, substitute the spice blend with 1 packet of taco seasoning if needed.

Is this recipe gluten-free?
Yes, if served with gluten-free tortillas or over rice.

How do I reheat leftovers?
Warm on the stovetop or microwave until heated through.

Try More Recipes:

• Crock Pot Chicken Enchiladas
• Crock Pot Chicken Chili
• Crock Pot Chicken Cacciatore