Crock Pot Chicken Cordon Bleu

Crock Pot Chicken Cordon Bleu is made with boneless skinless chicken breasts, deli ham, Swiss cheese, cream of chicken soup, cream of celery soup, and seasoned breadcrumbs. This recipe creates a comforting, creamy layered chicken dish. It takes about 4 hours and 10 minutes to prepare and serves 4.

Crock Pot Chicken Cordon Bleu Ingredients

• 1 10.5 oz can cream of celery soup
• 1 10.5 oz can cream of chicken soup
• ½ cup milk
• 1 teaspoon ground black pepper
• 4 boneless skinless chicken breasts
• 8 slices deli ham
• 8 slices Swiss cheese
• 1 6 oz. box seasoned breadcrumbs or chicken stuffing
• ½ cup unsalted butter, melted

How To Make Crock Pot Chicken Cordon Bleu

1. Prepare Soup Mixture: In a medium mixing bowl, whisk together the cream of celery soup, cream of chicken soup, milk, and black pepper.
2. Layer Bottom of Crockpot: Spoon a small amount of the soup mixture into the bottom of the crockpot.
3. Add Chicken: Place the chicken breasts in a single layer on top of the soup mixture.
4. Add Ham and Cheese: Layer the deli ham slices over the chicken, followed by the Swiss cheese slices to fully cover.
5. Pour Remaining Soup Mixture: Pour the remaining soup mixture over the layered chicken, ham, and cheese.
6. Add Stuffing: Sprinkle the entire package of stuffing or breadcrumbs over the top.
7. Add Butter: Drizzle the melted butter evenly over the stuffing to moisten.
8. Cook: Cover the crockpot with a lid and cook on high for 4 hours or on low for 6 hours, until the chicken is fully cooked and reaches an internal temperature of 165°F.

Recipe Tips

• Use Thin Chicken Breasts: Thinner cuts of chicken cook more evenly in the crockpot.
• Keep Layers Even: Layer the ham and cheese evenly to ensure every bite has balanced flavor.
• Low-Sodium Soups: Opt for low-sodium canned soups to reduce overall saltiness.
• Stir Butter Into Stuffing: For more even coating, you can mix the melted butter directly into the stuffing before adding.
• Check Doneness Early: Start checking the chicken’s temperature at 3.5 hours if using thin breasts.

What To Serve With Chicken Cordon Bleu

This dish pairs well with steamed green beans, roasted carrots, a fresh garden salad, mashed potatoes, or garlic bread. The creamy, savory flavors go great with simple veggie sides or buttery carbs.

How To Store Chicken Cordon Bleu

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap individual portions tightly and freeze for up to 2 months. Reheat in the microwave or oven until hot throughout.

Chicken Cordon Bleu Nutrition Facts

• Calories: 906
• Total Fat: 58g
• Saturated Fat: 28g
• Carbohydrates: 19g
• Sugar: 3g
• Protein: 75g
• Sodium: 2094mg

FAQs

Can I use different cheese?
Yes, mozzarella or provolone can be used in place of Swiss if preferred.

Do I need to brown the chicken first?
No, the chicken cooks fully in the crockpot and does not need to be browned beforehand.

Can I use frozen chicken breasts?
It’s best to thaw chicken first for even cooking and food safety.

Is it okay to use regular breadcrumbs instead of stuffing?
Yes, seasoned breadcrumbs will work, though stuffing adds more texture and flavor.

Can I double this recipe?
Yes, but make sure your crockpot is large enough and extend cooking time slightly if needed.

Try More Recipes:

• Crock Pot Chicken Cassoulet
• Crock Pot Chicken Carbonara
• Crock Pot Chicken And Dumplings