Crock Pot Chicken Burrito Bowl

This Crock Pot Chicken Burrito Bowl is a flavorful and easy recipe, which uses boneless chicken breasts and chunky salsa. It’s the perfect weeknight dinner, ready in about 4 hours and 25 minutes.

Crock Pot Chicken Burrito Bowl Ingredients

Slow Cooker Mexican Chicken:

• 2–2.5 lbs skinless boneless chicken breast
• 16 oz chunky salsa
• 1/3 cup BRIANNAS Cilantro Lime Dressing + more as drizzle
• 1/2 cup chicken broth
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika

Other ingredients for the bowl:

• 4 cups cooked rice
• 2 cups frozen sweet corn
• 1 (16 oz) can black beans, low sodium
• 3 small avocados
• 1/4 cup chopped cilantro
• 1 lime

How To Make Crock Pot Chicken Burrito Bowl

1. Add ingredients to slow cooker: Place all the “Slow Cooker Mexican Chicken” ingredients into the Crock Pot.
2. Cook the chicken: Set the slow cooker to high and cook for 4 hours.
3. Shred the chicken: Once done, shred the chicken directly in the pot and let it sit/cook for 10 more minutes. Add salt if needed.
4. Prep bowl ingredients: While the chicken finishes, cook the rice, microwave the corn and black beans, chop the cilantro, dice the avocados, and cut the lime into wedges.
5. Assemble the bowls: In each bowl, layer rice, chicken, corn, black beans, and avocado.
6. Garnish and drizzle: Top with cilantro and lime wedges. Drizzle with additional Cilantro Lime Dressing.
7. Serve: Enjoy immediately!

Recipe Tips

• Can I use chicken thighs instead of breasts?
  Yes, boneless thighs work well and stay juicy during slow cooking.
• Can I make it ahead for meal prep?
  Absolutely! Store each component separately and assemble bowls when ready to eat.
• How to add spice to this recipe:
  Mix in diced jalapeños or hot sauce to the chicken mixture.
• Can I skip the dressing?
  You can skip or swap it with your favorite lime-based vinaigrette or a dollop of sour cream.
• How to keep avocado fresh:
  Dice avocados right before serving to prevent browning, or sprinkle with lime juice and store tightly sealed.

What To Serve With Chicken Burrito Bowls

This dish is complete on its own, but you can add:

• Tortilla chips with salsa or guacamole
• A side of queso dip
• Fresh fruit salad
• Mexican street corn
• Sparkling lime water or margaritas

How To Store Chicken Burrito Bowls

Refrigerate: Store components in separate airtight containers for up to 4 days.
Freeze: Freeze the cooked chicken in a sealed container for up to 3 months. Do not freeze avocado or fresh cilantro.

Chicken Burrito Bowl Nutrition Facts

• Calories: 645kcal
• Carbohydrates: 64g
• Protein: 56g
• Fat: 21g
• Saturated Fat: 3g
• Cholesterol: 90mg
• Sodium: 409mg
• Potassium: 1077mg
• Fiber: 8g
• Sugar: 6g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use frozen chicken in the Crock Pot?
No, it’s not recommended for safety reasons. Always thaw chicken before slow cooking.

How do I make this dish dairy-free?
This recipe is naturally dairy-free if you use a dairy-free dressing.

Can I cook it on low instead of high?
Yes, cook on low for about 6–7 hours instead of 4 hours on high.

Do I need to rinse canned beans?
Yes, draining and rinsing removes excess sodium and improves taste.

Try More Recipes:

• Crock Pot Chicken Brown Sugar
• Crock Pot Chicken Bacon Ranch Sandwiches
• Crock Pot Chicken Alfredo