Crock Pot Chicken Broccoli Cheese

This Crock Pot Chicken Broccoli Cheese is a creamy and protein-packed recipe, which includes diced chicken breasts and sharp cheddar cheese. It’s a classic, foolproof recipe, ready in about 6 hours and 15 minutes.

Crock Pot Chicken Broccoli Cheese Ingredients

• 1.5 lbs boneless skinless chicken breasts, diced
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 2 cups sliced mushrooms
• 4–6 cups broccoli florets (about 2 small heads, stems optional)
• 1 small white onion, diced
• 2 cups shredded sharp cheddar cheese, divided (8 oz package)
• 21 oz cream of mushroom soup (two 10.5 oz cans)

For serving:

• Steamed white rice

How To Make Crock Pot Chicken Broccoli Cheese

1. Add chicken: Place diced chicken in the slow cooker (or leave whole and shred later).
2. Season the meat: Sprinkle with salt, pepper, garlic powder, and onion powder.
3. Add veggies: Top with mushrooms, broccoli, and diced onion.
4. Layer the soup and cheese: Spread the cream of mushroom soup over everything, then sprinkle on half the cheddar cheese.
5. Cook: Cover and cook on LOW for 6 hours or on HIGH for 4 hours.
6. Serve: Scoop over steamed white rice and top with the remaining cheese. Enjoy!

Recipe Tips

• Can I use frozen broccoli?
  Yes, but add it during the last 1–2 hours to avoid overcooking.
• How to shred whole chicken breasts:
  Use two forks to shred the chicken directly in the slow cooker after cooking.
• What cheese works best?
  Sharp cheddar melts well and adds bold flavor, but you can mix with mozzarella or Monterey Jack.
• Can I use a different soup?
  Yes, cream of chicken or cream of celery works well as substitutes.
• How to make it low-carb:
  Serve it on its own or over cauliflower rice instead of white rice.

What To Serve With Chicken Broccoli Cheese

This dish is rich and creamy, so pair it with light or crunchy sides:

• Steamed or fried rice
• Garlic toast
• Simple green salad
• Roasted carrots or Brussels sprouts
• Sliced apples or fruit salad

How To Store Chicken Broccoli Cheese

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze portions in sealed containers for up to 2 months. Reheat gently to avoid overcooking.

Chicken Broccoli Cheese Nutrition Facts

• Calories: 378kcal
• Carbohydrates: 13g
• Protein: 41g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 117mg
• Sodium: 1479mg
• Potassium: 905mg
• Fiber: 2g
• Sugar: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I prep this ahead of time?
Yes, assemble everything in the slow cooker insert the night before, then refrigerate and cook the next day.

Can I skip the cheese?
The cheese adds richness, but you can reduce the amount or use a dairy-free alternative.

Do I need to stir during cooking?
No stirring is necessary—just layer, cover, and cook.

How do I make it extra cheesy?
Stir in more cheese before serving or melt extra on top.

Try More Recipes:

• Crock Pot Chicken Barley Soup
• Crock Pot Chicken Broccoli Rice Casserole
• Crock Pot Chicken Burrito Bowl