Crock Pot Chicken Bog

Crock Pot Chicken Bog is made with rotisserie chicken, smoked sausage, converted rice, chicken broth, onion, and garlic. This recipe creates a comforting, Southern-style chicken and rice dish. It takes about 4 hours and 45 minutes to prepare and serves 6.

Crock Pot Chicken Bog Ingredients

• 1 tablespoon canola oil
• 1 medium onion, chopped
• 8 ounces smoked sausage, halved and sliced 1/2-inch thick
• 3 garlic cloves, minced
• 5 cups chicken broth, divided
• 2 cups uncooked converted rice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 rotisserie chicken (about 3 pounds), meat removed and shredded
• Thinly sliced green onions, optional
• Hot sauce

How To Make Crock Pot Chicken Bog

1. Sauté Sausage and Onion: In a large skillet over medium heat, cook onion and sausage until sausage is lightly browned.
2. Add Garlic: Stir in garlic and cook for 1 more minute, then transfer mixture to a 5-quart slow cooker.
3. Add Rice and Broth: Stir in 4 cups of chicken broth, rice, salt, and pepper.
4. Slow Cook: Cover and cook on low for 4-5 hours until the rice is tender.
5. Add Chicken: Stir in shredded rotisserie chicken and remaining 1 cup of broth.
6. Finish Cooking: Cover and cook on low for about 30 more minutes until the chicken is heated through.
7. Serve: Garnish with green onions if desired and serve with hot sauce.

Recipe Tips

• Use Converted Rice: It holds up best in the slow cooker and prevents a mushy texture.
• Pre-Brown Sausage: This step adds a depth of flavor that enhances the whole dish.
• Shred Chicken Well: Use two forks to get fine, even shreds for better texture.
• Control Thickness: Add more broth at the end if you prefer a soupier consistency.
• Add Spice: Serve with your favorite hot sauce for a kick of heat.

What To Serve With Chicken Bog

This hearty dish pairs well with a side of cornbread, steamed collard greens, or a crisp garden salad. Sweet tea or lemonade complements its Southern flair.

How To Store Chicken Bog

Refrigerate: Store in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freeze: Freeze in individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.

Chicken Bog Nutrition Facts

• Calories: 681
• Total Fat: 30g
• Saturated Fat: 9g
• Carbohydrates: 54g
• Sugar: 3g
• Protein: 45g
• Sodium: 1728mg

FAQs

Can I use fresh chicken instead of rotisserie?
Yes, cook boneless chicken in the slow cooker with the rice, then shred and stir in.

What kind of sausage works best?
Smoked sausage or andouille sausage brings the best flavor.

Can I use white rice?
Converted rice is preferred for texture, but you can use long-grain white rice with adjusted timing.

How do I make it spicier?
Add crushed red pepper flakes or a spicier sausage variety.

Is this dish supposed to be soupy?
It can range from thick and creamy to slightly brothy depending on your broth ratio.

Try More Recipes:

• Crock Pot Chicken Birria Tacos
• Crock Pot Chicken And Potatoes With Green Beans
• Crock Pot Chicken And Peppers