Crock Pot Chicken Balsamic

This Crock Pot Chicken Balsamic is a tender and tangy recipe, which includes balsamic vinegar and diced tomatoes. It’s a healthy twist on the classic, ready in about 8 hours and 10 minutes.

Crock Pot Chicken Balsamic Ingredients

• 3 boneless skinless chicken breasts
• 1 can diced tomatoes (14.5 oz)
• ½ cup balsamic vinegar
• ½ onion, sliced
• ½ Tablespoon Italian seasoning
• ½ tsp garlic salt
• ½ tsp pepper

How To Make Crock Pot Chicken Balsamic

1. Layer the chicken and onion: Place chicken breasts at the bottom of the slow cooker and add sliced onions on top.
2. Season the ingredients: Sprinkle with garlic salt, pepper, and Italian seasoning.
3. Add tomatoes and vinegar: Pour in the diced tomatoes (with their juice), then drizzle the balsamic vinegar evenly over the top.
4. Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the chicken is fully cooked and tender.
5. Serve: Enjoy as-is or serve over your favorite pasta or rice.

Recipe Tips

• Can I use frozen chicken?
  Yes, just add an extra 30 minutes to the cook time.
• Is this dish low carb?
  Yes, it’s naturally low in carbs if served without pasta.
• What can I serve it with?
  Try pasta, quinoa, or roasted vegetables.
• Can I make this ahead?
  Absolutely, it’s great for meal prep and stores well.

What To Serve With Chicken Balsamic

This flavorful chicken pairs well with:

• Angel hair or penne pasta
• Steamed green beans
• Garlic mashed potatoes
• Roasted zucchini or squash

How To Store Chicken Balsamic

Refrigerate: Store leftovers in an airtight container in the fridge for up to 5–7 days.

Freeze: Freeze in a sealed container for up to 3 months. Thaw in the fridge before reheating.

Chicken Balsamic Nutrition Facts

• Calories: 200 kcal
• Carbohydrates: 15g
• Protein: 26g
• Fat: 3g
• Saturated Fat: 1g
• Trans Fat: 1g
• Cholesterol: 72mg
• Sodium: 725mg
• Potassium: 765mg
• Fiber: 2g
• Sugar: 10g
• Calcium: 79mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I shred the chicken after cooking?
Yes, shredding the chicken gives the dish a pulled chicken texture that’s great over pasta or rice.

Why is my chicken dry?
Be careful not to overcook. Check at the lower end of the cook time if your slow cooker runs hot.

Can I add vegetables?
Yes, bell peppers, mushrooms, or spinach are great additions.

Is this recipe gluten-free?
Yes, as long as the balsamic vinegar and seasoning mix are gluten-free.

Try More Recipes:

• Crock Pot Chicken Bacon Ranch Sandwiches
• Crock Pot Chicken Alfredo
• Crock Pot PA Dutch Chicken Pot Pie