Crock Pot Chicken Bacon Ranch Sandwiches

This Crock Pot Chicken Bacon Ranch Sandwiches recipe is creamy and savory, which includes shredded chicken and crispy bacon. It’s a no-fuss take on the classic, ready in about 6 hours and 10 minutes.

Crock Pot Chicken Bacon Ranch Sandwiches Ingredients

• 1–2 lbs boneless skinless chicken breasts
• 16 ounces cream cheese, cubed
• 2 Tablespoons ranch seasoning mix (or 1 packet)
• 2 cups cheddar cheese, shredded
• 12 slices bacon, cooked and chopped
• 4 scallions, chopped
• Buns

How To Make Crock Pot Chicken Bacon Ranch Sandwiches

1. Add chicken to slow cooker: Place chicken breasts in the bottom of a 6-quart crock pot.
2. Top with seasoning and cream cheese: Sprinkle ranch seasoning over the chicken, then place cubed cream cheese on top.
3. Cook the chicken: Cover and cook on LOW for 6 hours or HIGH for 4 hours.
4. Shred and stir: Once the chicken is fully cooked, stir to mix the sauce, then shred the chicken using two forks.
5. Add bacon, scallions, and cheese: Stir in crumbled bacon, chopped scallions, and 1 1/2 cups of shredded cheddar cheese.
6. Melt remaining cheese: Sprinkle the remaining 1/2 cup cheddar on top, cover, and let it melt for about 10 minutes.
7. Serve on buns: Pile the mixture onto buns and serve warm.

Recipe Tips

• Can I use pre-cooked bacon?
  Yes, using pre-cooked bacon can save time—just chop and stir it in.
• What type of buns work best?
  Brioche, hamburger buns, or toasted hoagie rolls all work well.
• Can I make this ahead of time?
  Yes, prepare the mixture and store it in the fridge. Reheat and serve when ready.
• Is this good for a party?
  Absolutely! It’s perfect for game day, potlucks, or family gatherings.

What To Serve With Chicken Bacon Ranch Sandwiches

These sandwiches pair great with simple sides:

• Potato chips or fries
• Coleslaw
• Pickles
• Macaroni salad
• Roasted veggies

How To Store Chicken Bacon Ranch

Refrigerate: Store the chicken mixture in an airtight container in the fridge for up to 3 days.

Freeze: Cool completely, then freeze in a sealed container for up to 2 months. Thaw and reheat before serving.

Chicken Bacon Ranch Nutrition Facts

• Calories: 704kcal
• Carbohydrates: 9g
• Protein: 35g
• Fat: 58g
• Saturated Fat: 29g
• Trans Fat: 0.1g
• Cholesterol: 191mg
• Sodium: 1218mg
• Potassium: 518mg
• Fiber: 0.2g
• Sugar: 3g
• Calcium: 351mg
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this with frozen chicken?
It’s safer to thaw the chicken first for even cooking.

How do I make it spicier?
Add chopped jalapeños or a dash of hot sauce.

Can I serve this without buns?
Yes, it’s also great over rice, pasta, or in lettuce wraps.

Why is my sauce too thick?
Add a splash of milk or broth to loosen it up before serving.

Try More Recipes:

• Crock Pot Chicken Alfredo
• Crock Pot PA Dutch Chicken Pot Pie
• Crock Pot Chicken Riggies