Crock Pot Chicken And Broccoli Alfredo

Crock Pot Chicken and Broccoli Alfredo is made with boneless skinless chicken, garlic Alfredo sauce, frozen broccoli, and penne pasta. This recipe creates a rich, creamy pasta dish packed with protein and vegetables. It takes about 4 hours and 5 minutes to prepare and serves 6.

Crock Pot Chicken and Broccoli Alfredo Ingredients

• 2 pounds boneless, skinless chicken, cut into 1-inch pieces (about 3–4 chicken breasts)
• 1 (16 ounce) jar garlic Alfredo sauce
• 1 (8 ounce) package frozen broccoli
• 1 (16 ounce) box penne pasta

How To Make Crock Pot Chicken and Broccoli Alfredo

1. Add to Crock Pot: In a 5–6 quart crock pot, combine the chicken pieces, Alfredo sauce, and frozen broccoli. Stir to coat the chicken well.
2. Cook: Cover and cook on LOW for 4 hours or HIGH for 2 hours until the chicken is fully cooked.
3. Cook Pasta: About 30 minutes before the end of cook time, cook the penne pasta according to package directions.
4. Combine: Drain the pasta and stir it into the crock pot until well coated with the sauce.
5. Serve: Serve warm and enjoy!

Recipe Tips

• Cut Chicken Evenly: Ensures all pieces cook at the same rate.
• Use Fresh Broccoli: You can use fresh broccoli instead of frozen—just blanch before adding.
• Don’t Overcook Pasta: Cook just until al dente before mixing into the crock pot.
• Stir Gently: Combine pasta carefully to avoid breaking it.
• Add Cheese: Top with shredded Parmesan for extra flavor.

What To Serve With Chicken and Broccoli Alfredo

This creamy dish pairs perfectly with garlic bread, Caesar salad, or roasted vegetables like asparagus or carrots for a well-rounded meal.

How To Store Chicken and Broccoli Alfredo

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze leftovers for up to 2 months. Thaw overnight and reheat gently on the stovetop or in the microwave.

Chicken and Broccoli Alfredo Nutrition Facts

• Calories: 441
• Total Fat: 17g
• Saturated Fat: 7g
• Carbohydrates: 28g
• Sugar: 2g
• Protein: 40g
• Sodium: 697mg

FAQs

Can I use homemade Alfredo sauce?
Yes, homemade Alfredo adds great flavor—just make sure it’s thick enough to hold up during slow cooking.

Do I need to thaw the broccoli first?
No, frozen broccoli can be added directly to the crock pot.

Can I use other pasta types?
Yes, rotini, farfalle, or fettuccine work well too.

Is this dish gluten-free?
Only if you use gluten-free pasta and sauce.

Can I prep it ahead?
Yes, prep and refrigerate ingredients in the crock pot insert for up to 24 hours before cooking.

Try More Recipes:

• Crock Pot Cheesy Chicken And Rice Casserole
• Crock Pot Catalina Cranberry Chicken
• Crock Pot Caribbean Jerk Chicken