Crock Pot Cheesy Chicken And Rice Casserole

Crock Pot Cheesy Chicken and Rice Casserole is made with boneless skinless chicken breasts, Zatarain’s yellow rice mix, cream of chicken soup, chopped onion, whole kernel corn, and shredded cheddar cheese. This recipe creates a creamy, comforting one-pot meal. It takes about 3 hours and 15 minutes to prepare and serves 6.

Crock Pot Cheesy Chicken and Rice Casserole Ingredients

• 4 boneless skinless chicken breasts
• 1 large chopped onion
• 1 8-ounce box Zatarain’s Yellow Rice Mix
• 1 cup shredded cheddar cheese
• 1 10.5-ounce can cream of chicken soup
• 1 15-ounce can whole kernel corn, drained

How To Make Crock Pot Cheesy Chicken and Rice Casserole

1. Layer in Crock Pot: Place chicken breasts in the bottom of the crockpot. Scatter the chopped onion on top. Spoon the cream of chicken soup over everything.
2. Slow Cook: Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours until the chicken is fully cooked.
3. Add Final Ingredients: A few minutes before serving, stir in the cooked yellow rice, drained corn, and shredded cheese.
4. Melt Cheese: Stir until the cheese is fully melted and everything is well combined.
5. Serve: Serve hot and enjoy!

Recipe Tips

• Pre-Cook Rice: Cook the Zatarain’s rice mix separately before adding it to the crockpot.
• Use Leftover Chicken: Shredded rotisserie chicken works well as a shortcut.
• Make It Spicy: Add a pinch of cayenne or diced green chilies for heat.
• Add Veggies: Mix in peas or bell peppers for extra color and nutrition.
• Shred Chicken: Shred the chicken before adding the rice for an even texture.

What To Serve With Cheesy Chicken and Rice Casserole

This hearty casserole pairs nicely with a green salad, steamed broccoli, garlic bread, or a side of fruit salad for a well-rounded meal.

How To Store Cheesy Chicken and Rice Casserole

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze in individual portions for up to 2 months. Thaw and reheat thoroughly before serving.

Cheesy Chicken and Rice Casserole Nutrition Facts

• Calories: 480
• Total Fat: 18g
• Saturated Fat: 8g
• Carbohydrates: 38g
• Sugar: 3g
• Protein: 38g
• Sodium: 910mg

FAQs

Do I need to cook the rice first?
Yes, the rice should be fully cooked before adding to the crockpot.

Can I use brown rice?
Yes, but it must be pre-cooked and may alter the texture slightly.

Can I use a different cheese?
Absolutely—Monterey Jack or a Mexican blend also work well.

Can I make this vegetarian?
You can substitute with plant-based chicken and use cream of mushroom soup.

Does this reheat well?
Yes, it’s perfect for leftovers and makes a great meal prep option.

Try More Recipes:

• Crock Pot Catalina Cranberry Chicken
• Crock Pot Caribbean Jerk Chicken
• Crock Pot Cajun Chicken