Crock Pot Cajun Potato Soup

This Crock Pot Cajun Potato Soup is a creamy and spicy recipe, which uses andouille sausage and russet potatoes. It’s the perfect weeknight dinner, ready in about 6 hours and 20 minutes.

Crock Pot Cajun Potato Soup Ingredients

• 1 tablespoon olive oil
• 1 (13.5-ounce) package andouille sausage, sliced into 1/4-inch rounds
• 4 russet potatoes, peeled and cut into bite-sized pieces
• 1 cup diced bell pepper (red or green)
• 1 cup onion, diced
• 1/2 cup diced celery
• 1/2 cup sliced carrots
• 1 tablespoon minced garlic
• 1 tablespoon Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup whipping cream
• 1 cup shredded cheddar cheese
• Green onions, sliced for serving
• Tabasco sauce, for serving

How To Make Crock Pot Cajun Potato Soup

1. Brown the sausage: Heat the olive oil in a pan and brown the andouille sausage slices on both sides.
2. Add ingredients to slow cooker: Place the browned sausage, potatoes, bell pepper, onion, celery, carrots, garlic, Cajun seasoning, salt, and pepper into the slow cooker.
3. Pour in broth and cook: Pour in the chicken broth and stir to combine. Cover and cook on high for 3 hours or low for 5 hours.
4. Add milk and continue cooking: Stir in the milk and cook for an additional 1 hour.
5. Finish with cream and cheese: Add the whipping cream and shredded cheddar cheese. Cook for about 15 minutes more, or until the cheese is melted and the soup is creamy.
6. Serve: Ladle into bowls and top with sliced green onions and a dash of Tabasco sauce.

Recipe Tips

• Do I have to brown the sausage first?
  No, but browning adds extra flavor. If you’re in a hurry, you can skip it and add the sausage directly to the slow cooker.
• Can I use different vegetables?
  Absolutely. Try adding corn, green beans, or even spinach in the last hour of cooking.
• How to make the soup creamier:
  Substitute whipping cream with heavy cream or stir in cream cheese along with the milk for a thicker texture.
• How to reduce the spice level:
  Use less Cajun seasoning or opt for a mild Cajun blend to suit your taste.
• Can I use other types of potatoes?
  Yes, Yukon gold potatoes will make the soup creamier because they break down more during cooking.

What To Serve With Cajun Potato Soup

This bold, flavorful soup pairs well with:

• Crusty French bread
• Garlic breadsticks
• Buttery cornbread
• A simple green salad
• Fried okra

How To Store Cajun Potato Soup

Refrigerate: Store in an airtight container in the fridge for up to 5 days. Reheat on the stovetop or microwave.

Freeze: Not recommended due to the cream and dairy, which can separate when frozen and reheated.

Cajun Potato Soup Nutrition Facts

• Calories: 348kcal
• Carbohydrates: 36g
• Protein: 13g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 46mg
• Sodium: 592mg
• Potassium: 963mg
• Fiber: 4g
• Sugar: 6g
• Calcium: 242mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this soup vegetarian?
Yes, omit the sausage and use a plant-based alternative. Swap chicken broth with vegetable broth.

Can I use pre-cooked sausage?
Yes, just slice and add it directly to the slow cooker—no need to brown first.

Why is my soup too thick?
Add a bit more broth or milk to loosen the consistency before serving.

How to make it even spicier?
Add more Tabasco or a pinch of cayenne pepper while cooking.

Try More Recipes:

• Crock Pot Cabbage And Potato Soup
• Crock Pot Butternut Squash Soup With Coconut Milk
• Crock Pot Butter Bean Soup