Crock Pot Cajun Chicken

Crock Pot Cajun Chicken is made with chicken breasts, heavy whipping cream, chicken broth, Cajun seasoning, butter, garlic powder, and penne pasta. This recipe creates a creamy, spicy pasta dish packed with bold Cajun flavor. It takes about 4 hours and 25 minutes to prepare and serves 8.

Crock Pot Cajun Chicken Ingredients

• 2 pounds Chicken Breasts
• 2 cups Heavy Whipping Cream
• 4 cups Chicken Broth
• 4 Tablespoons Butter
• 2 Tablespoons Cajun seasoning
• ½ teaspoon Garlic Powder
• 1 pound Penne Pasta
• 1 cup Grated Parmesan Cheese

How To Make Crock Pot Cajun Chicken

1. Add Ingredients: Place chicken, heavy cream, chicken broth, butter, garlic powder, and Cajun seasoning in a 6-quart crock pot.
2. Slow Cook: Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours until chicken reaches 165°F.
3. Shred Chicken: Remove chicken and shred or dice into large chunks.
4. Add Pasta: Whisk the sauce, return chicken to the pot, and stir in uncooked pasta.
5. Cook Pasta: Cover and cook on HIGH for 20–30 minutes until pasta is tender.
6. Add Cheese: Stir in Parmesan cheese and cover for 5 minutes to melt.
7. Serve: Stir well and serve warm.

Recipe Tips

• Use Fresh Parmesan: It melts better and adds deeper flavor.
• Adjust Spice: Add more or less Cajun seasoning based on your heat preference.
• Don’t Overcook Pasta: Check after 20 minutes to avoid mushy noodles.
• Stir Occasionally: Stir once during pasta cooking to prevent sticking.
• Finish with Herbs: Add parsley or green onions for a fresh touch.

What To Serve With Cajun Chicken

This rich Cajun chicken pairs perfectly with garlic bread, sautéed green beans, a crisp garden salad, or roasted bell peppers for a complete Southern-style meal.

How To Store Cajun Chicken

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in individual portions for up to 2 months. Reheat with a splash of broth or cream.

Cajun Chicken Nutrition Facts

• Calories: 465
• Total Fat: 28g
• Saturated Fat: 15g
• Carbohydrates: 28g
• Sugar: 2g
• Protein: 29g
• Sodium: 790mg

FAQs

Can I use Cajun sausage or shrimp?
Yes, both are great add-ins. Add sausage at the start or cooked shrimp at the end.

Can I make it dairy-free?
Substitute with dairy-free cream and cheese, though texture and flavor will change.

What pasta works best?
Penne holds the sauce well, but rotini or rigatoni also work.

Is it very spicy?
It has a mild kick—use more Cajun seasoning or hot sauce if you like it spicier.

Can I cook the pasta separately?
Yes, just stir it in at the end if preferred.

Try More Recipes:

• Crock Pot Caesar Chicken
• Crock Pot BWW Garlic Parmesan Chicken
• Crock Pot Butter Chicken