Crock Pot Cabbage And Potato Soup

This Crock Pot Cabbage And Potato Soup is a hearty and comforting recipe, which includes chopped cabbage and yellow potatoes. It’s a no-fuss take on the classic, ready in about 9 hours and 15 minutes.

Crock Pot Cabbage And Potato Soup Ingredients

• 1/2 head New Cabbage, chopped
• 4 Potatoes, medium, yellow, cut in cubes
• 2 Carrots, medium, chopped
• 2 sticks Celery, chopped
• 1/2 Vidalia Onion, large, chopped
• 1 can Tomato Puree, 15 oz.
• 4 sprigs Parsley, fresh
• 1/2 teaspoon Marjoram
• 8 cups Vegetable Stock
• Salt & Pepper, to taste
• 1/2 cup Dill, fresh, chopped
• Spanish Smoked Paprika, optional, to serve
• 3 tbsp Extra Virgin Olive Oil, optional, to serve

How To Make Crock Pot Cabbage And Potato Soup

1. Add base vegetables to slow cooker: Add the chopped cabbage, diced potatoes, chopped celery, carrots, and onions into the slow cooker.
2. Add liquids and seasonings: Pour in the tomato puree and vegetable stock. Add the fresh parsley and marjoram. Season with salt and pepper.
3. Slow cook until tender: Cover and cook on high for 5 hours or on low for 9 hours, until all the vegetables are soft.
4. Add fresh herbs and serve: Stir in the chopped dill. Serve hot with a sprinkle of Spanish Smoked Paprika and a drizzle of Extra Virgin Olive Oil, if using.

Recipe Tips

• Can I make this soup ahead of time?
  Yes, this soup stores well and can be made a day in advance. Flavors deepen overnight.
• Best potatoes for soup:
  Yellow or Yukon Gold potatoes hold their shape well and have a creamy texture perfect for this soup.
• How to make it spicier:
  Add red pepper flakes or more smoked paprika to turn up the heat.
• Is this soup vegan?
  Yes, this recipe is naturally vegan and loaded with vegetables.
• How to thicken the broth:
  For a thicker consistency, mash a few of the potatoes directly in the pot before serving.

What To Serve With Crock Pot Cabbage And Potato Soup

This light and flavorful soup pairs perfectly with:

• Crusty artisan bread or baguette
• Grilled cheese sandwiches
• A simple green salad with vinaigrette
• Roasted Brussels sprouts
• Garlic toast

How To Store Cabbage And Potato Soup

Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or microwave.

Freeze: Let the soup cool completely, then freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

Cabbage And Potato Soup Nutrition Facts

• Calories: 158kcal
• Carbohydrates: 25g
• Protein: 4g
• Fat: 5g
• Sodium: 989mg
• Potassium: 750mg
• Fiber: 5g
• Sugar: 6g
• Calcium: 78mg
• Iron: 4.4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use red cabbage instead of green?
Yes, but it will slightly change the flavor and color of the soup.

How to add protein to this soup?
Add canned beans or lentils for a plant-based protein boost.

Can I cook this on the stovetop instead?
Yes, simmer on low for about 1.5 hours or until vegetables are tender.

Why is my soup too thin?
Try mashing some potatoes or simmering uncovered for 15–20 minutes to reduce the liquid.

Try More Recipes:

• Crock Pot Butternut Squash Soup With Coconut Milk
• Crock Pot Butter Bean Soup
• Crock Pot Broccoli Velveeta Soup