Crock Pot BWW Garlic Parmesan Chicken

Crock Pot BWW Garlic Parmesan Chicken is made with boneless skinless chicken breasts, parmesan garlic sauce, cream cheese, grated parmesan, milk, and rotini pasta. This recipe creates a creamy, cheesy, slow-cooked pasta dish inspired by Buffalo Wild Wings’ popular sauce. It takes about 7 hours and 10 minutes to prepare and serves 8.

Crock Pot BWW Garlic Parmesan Chicken Ingredients

• 2–3 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 bottle (12 ounces) parmesan garlic sauce
• 1 cup grated parmesan cheese
• 4 ounces cream cheese
• 1/4 cup milk (2% or whole milk is best)
• 1 box (16 oz) rotini pasta

How To Make Crock Pot BWW Garlic Parmesan Chicken

1. Prep the Crock Pot: Spray the crockpot insert with nonstick cooking spray.
2. Add Main Ingredients: Add the chicken, parmesan garlic sauce, parmesan cheese, and cream cheese.
3. Add Milk: Fill the empty sauce bottle with milk, shake well, and pour into the crockpot.
4. Slow Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
5. Shred Chicken: Shred the chicken with two forks or use an electric mixer right in the crockpot.
6. Cook Pasta: Prepare the rotini pasta according to package directions and drain without rinsing.
7. Combine Pasta: Stir cooked pasta into the chicken mixture until well combined. Adjust consistency with reserved pasta water, milk, or chicken broth if desired.
8. Serve: Serve warm and enjoy!

Recipe Tips

• Shake the Sauce Bottle: Adding milk to the sauce bottle helps get every last bit of flavor.
• Use an Electric Mixer: It’s the easiest way to shred chicken directly in the crockpot.
• Reserve Pasta Water: Great for adjusting the final consistency of the dish.
• Add Broth for Extra Creaminess: Chicken broth can thin the sauce without sacrificing flavor.
• Use Fresh Parmesan: For the best flavor and texture, grate fresh parmesan cheese.

What To Serve With Garlic Parmesan Chicken

This creamy chicken pasta pairs well with garlic bread, a crisp Caesar salad, or roasted vegetables like broccoli or asparagus for a balanced meal.

How To Store Garlic Parmesan Chicken

Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: Freeze in individual portions for up to 2 months. Thaw overnight before reheating gently on the stove or in the microwave.

Garlic Parmesan Chicken Nutrition Facts

• Calories: 530
• Total Fat: 28g
• Saturated Fat: 12g
• Carbohydrates: 40g
• Sugar: 3g
• Protein: 34g
• Sodium: 980mg

FAQs

Can I use a different type of pasta?
Yes, penne, fusilli, or shells work great in place of rotini.

Is the parmesan garlic sauce spicy?
No, it’s savory and cheesy with a hint of garlic—perfect for kids and adults.

Can I add vegetables?
Absolutely! Try adding spinach, peas, or mushrooms in the last hour of cooking.

Can I make this dish ahead of time?
Yes, it reheats very well—just store it in the fridge or freezer.

What brand of parmesan garlic sauce should I use?
Buffalo Wild Wings Parmesan Garlic Sauce is ideal for that signature flavor.

Try More Recipes:

• Crock Pot Butter Chicken
• Crock Pot Buffalo Chicken Wing Soup
• Crock Pot Buffalo Chicken Dip