Crock Pot Butter Chicken

Crock Pot Butter Chicken is made with boneless skinless chicken thighs, Butter Chicken Simmer Sauce, salt, pepper, and optional cilantro for garnish. This recipe creates a rich, flavorful Indian-style chicken dish with minimal prep. It takes about 6 hours and 5 minutes to prepare and serves 4.

Crock Pot Butter Chicken Ingredients

• 2 pounds boneless skinless chicken thighs
• 15 ounces Butter Chicken Simmer Sauce
• Salt and pepper to taste
• Cilantro for garnish (optional)

How To Make Crock Pot Butter Chicken

1. Add Chicken and Sauce: Place the chicken thighs in the slow cooker and pour the simmer sauce on top.
2. Slow Cook: Cook on low for 6 to 8 hours until the chicken is tender and cooked through.
3. Season and Garnish: Before serving, season with salt and pepper to taste and garnish with chopped cilantro, if desired.

Recipe Tips

• Use Chicken Thighs: They stay juicy and tender after long cooking.
• Try Different Sauces: This method works well with tikka masala or korma sauce too.
• Shred or Chop: Shred the chicken for a saucier dish or leave it in chunks for a hearty texture.
• Add Cream: Stir in a splash of heavy cream at the end for extra richness.
• Serve Over Rice: Basmati or jasmine rice makes a perfect base.

What To Serve With Butter Chicken

This butter chicken pairs well with basmati rice, naan bread, cucumber raita, or roasted vegetables for a complete Indian-inspired meal.

How To Store Butter Chicken

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.

Butter Chicken Nutrition Facts

• Calories: 410
• Total Fat: 24g
• Saturated Fat: 8g
• Carbohydrates: 8g
• Sugar: 5g
• Protein: 38g
• Sodium: 720mg

FAQs

Can I use chicken breasts instead of thighs?
Yes, but thighs are more flavorful and stay juicier during long cooking.

Do I need to brown the chicken first?
No, this recipe is designed for simplicity—just add everything to the slow cooker.

What brand of simmer sauce works best?
Patak’s, Maya Kaimal, and Trader Joe’s all offer great options.

Can I add vegetables to this?
Yes, add cauliflower, peas, or bell peppers in the last 1–2 hours of cooking.

Is this dish spicy?
Most jarred sauces are mild to medium; check the label for spice level.

Try More Recipes:

• Crock Pot Buffalo Chicken Wing Soup
• Crock Pot Buffalo Chicken Dip
• Crock Pot Brunswick Stew