Crock Pot Buffalo Turkey Dip

This creamy and zesty Crock Pot Buffalo Turkey Dip is made with wild turkey, cream cheese, Frank’s Red Hot Sauce, ranch dressing, and melty cheddar cheese. It’s a bold, crowd-pleasing appetizer that combines the best flavors of classic buffalo wings in a cheesy, dippable form. It takes about 8 hours and 35 minutes to prepare and serves 8. It’s perfect for game day or any casual gathering—serve it hot with tortilla chips, celery sticks, or crusty bread.

Crock Pot Buffalo Turkey Dip Ingredients

• 1 wild turkey leg/thigh (breast can also be used)
• Chicken broth (enough to cover the turkey)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 (8 ounce) package cream cheese, softened
• ¼ cup Frank’s Red Hot Sauce
• ½ cup ranch dressing
• 1 (optional) package blue cheese crumbles
• 1 cup shredded cheddar cheese
• Green onions, to garnish
• Tortilla chips, for serving

How To Make Crock Pot Buffalo Turkey Dip

1. Cook the turkey: Place the wild turkey leg or thigh in the slow cooker and cover with chicken broth. Cook on LOW for 6–8 hours, until fork-tender.
2. Shred the meat: Remove the turkey from the slow cooker and shred it using two forks.
3. Season and mix: In a bowl, mix shredded turkey with garlic powder and onion powder. Add cream cheese, hot sauce, ranch, blue cheese (if using), and half the cheddar cheese. Stir until well combined.
4. Prepare to bake: Transfer the mixture into a greased 9×9-inch baking dish. Sprinkle the remaining cheddar cheese on top.
5. Bake and serve: Bake at 350°F for 30 minutes, until bubbly. Top with chopped green onions and serve hot with tortilla chips.

Recipe Tips

• Use turkey breast if needed: If you don’t have access to wild turkey legs, the breast works just as well.
• Adjust the spice: Add more or less hot sauce depending on your heat preference.
• Make it ahead: Prepare the dip in advance and reheat just before serving.
• Skip the oven: You can finish the dip in the slow cooker on HIGH for 30 minutes if you prefer.
• Switch up the cheese: Try mozzarella or Monterey Jack for a different cheesy twist.

How To Serve Buffalo Turkey Dip

This dip is a hit at parties, game days, and potlucks. Serve it with sturdy tortilla chips, pita wedges, celery and carrot sticks, or even mini bell peppers for a low-carb option. It’s also fantastic spooned over baked potatoes or used as a sandwich filling.

How To Store Buffalo Turkey Dip

Refrigerate: Store any leftover dip in an airtight container in the fridge for up to 4 days.
Freeze: You can freeze portions in a sealed container for up to 2 months. Reheat gently in the oven or microwave until hot and bubbly.

Buffalo Turkey Dip Nutrition Facts

• Calories: 330
• Total Fat: 24g
• Saturated Fat: 11g
• Carbohydrates: 6g
• Sugar: 2g
• Protein: 21g
• Sodium: 720mg

FAQs

Can I use leftover cooked turkey?
Absolutely! Just skip the slow cooking step and use pre-cooked shredded turkey instead.

Is blue cheese required?
Not at all—it’s optional. If you’re not a fan, simply leave it out.

Can I make this dip spicier?
Yes! Add extra Frank’s Red Hot, cayenne pepper, or diced jalapeños for more heat.

What can I use instead of ranch dressing?
You can swap in blue cheese dressing or even Greek yogurt for a lighter twist.

Can I keep it warm in the slow cooker?
Definitely. Once baked, transfer it back to the slow cooker on WARM for serving.

Try More Recipes:

• Crock Pot Brined Turkey Breast
• Crock Pot Boneless Turkey Breast
• Crock Pot Bone-In Turkey Breast