Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip is made with canned chicken, cream cheese, shredded Colby Jack cheese, buffalo wing sauce, and ranch dressing. This recipe creates a creamy, spicy, and crowd-pleasing appetizer. It takes about 2 hours and 5 minutes to prepare and serves 10.

Crock Pot Buffalo Chicken Dip Ingredients

• 12.5 oz can chunk chicken breast, drained (Swanson brand recommended)
• 8 oz cream cheese, softened to room temperature
• 4 oz finely shredded Colby Jack cheese
• 1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Frank’s Wing Sauce recommended)
• 1/2 cup ranch dressing

For dipping:

• Tortilla chips
• Carrots
• Celery

How To Make Crock Pot Buffalo Chicken Dip

1. Add Ingredients: Place chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing into a 3- or 6-quart crock pot.
2. Stir to Combine: Mix everything together thoroughly.
3. Heat the Dip: Cover and cook on LOW for 1½ to 2 hours, stirring occasionally.
4. Serve: Once hot and bubbly, serve warm with chips, carrots, or celery.

Recipe Tips

• Make Ahead Friendly: Assemble ingredients in the crock and refrigerate for up to 2 days before cooking.
• Adjust the Spice: Add more wing sauce for extra heat or less for a milder dip.
• Use Fresh Chicken: You can also use 1½ cups of shredded cooked chicken instead of canned.
• Cheese Variations: Try cheddar, mozzarella, or pepper jack for different flavor profiles.
• Serving Suggestions: Keep warm on the LOW setting during parties for ongoing enjoyment.

What To Serve With Buffalo Chicken Dip

This spicy dip pairs well with tortilla chips, celery sticks, carrot sticks, crackers, and slices of toasted baguette. It also makes a great spread for wraps or sandwiches.

How To Store Buffalo Chicken Dip

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze: Not recommended, as cream cheese may separate when reheated.

Buffalo Chicken Dip Nutrition Facts

• Calories: 210
• Total Fat: 18g
• Saturated Fat: 8g
• Carbohydrates: 3g
• Sugar: 1g
• Protein: 10g
• Sodium: 520mg

FAQs

Can I use rotisserie chicken instead of canned?
Yes, shredded rotisserie chicken works perfectly and adds great flavor.

Is it okay to cook on high?
Yes, but watch closely—heat for about 1 hour and stir frequently to prevent burning.

Can I make it spicier?
Add extra wing sauce or a few dashes of hot sauce to increase the heat.

How do I keep it warm for a party?
Keep the crock pot on the LOW or WARM setting for the duration of your event.

Can I use blue cheese dressing instead of ranch?
Yes, for a bolder flavor, substitute with your favorite blue cheese dressing.

Try More Recipes:

• Crock Pot Brunswick Stew
• Crock Pot Bruschetta Chicken
• Crock Pot BBQ Hawaiian Chicken