Crock Pot Brunswick Stew

Crock Pot Brunswick Stew is made with chicken breasts, pork tenderloin, diced tomatoes, corn, butter beans, and a mix of ketchup, Worcestershire sauce, and vinegar. This recipe creates a hearty, Southern-style stew packed with meat and vegetables. It takes about 6 hours and 10 minutes to prepare and serves 15.

Crock Pot Brunswick Stew Ingredients

• 1 lb. boneless, skinless chicken breasts or boneless, skinless chicken thighs
• 1 lb. pork tenderloin or pork loin roast
• 1 (28 ounce) can diced tomatoes, not drained
• 2 cups chicken broth
• ¾ cup ketchup
• 3 cups frozen corn kernels
• 3 cups frozen butter beans or lima beans
• 1 small onion, diced
• 1 green bell pepper, seeded and diced
• 1 tablespoon dried parsley (or 3 tablespoons chopped fresh parsley)
• ¼ cup white vinegar (or sub with apple cider vinegar)
• ¼ cup Worcestershire sauce
• 1 ½ teaspoons kosher salt, plus more to taste
• ½ teaspoon ground black pepper, plus more to taste
• 1 tablespoon hot sauce

How To Make Crock Pot Brunswick Stew

1. Prep the Crockpot: Spray the inside of a large slow cooker with cooking spray.
2. Add Meats: Place the pork and chicken at the bottom of the slow cooker.
3. Combine Ingredients: Add all remaining ingredients to the pot and stir to combine.
4. Cook the Stew: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
5. Shred the Meat: Remove pork and chicken, shred with two forks or chop, then return to the pot.
6. Finish and Serve: Stir the meat into the stew and ladle into bowls to serve.

Recipe Tips

• Use Thighs for Richness: Chicken thighs add extra flavor and tenderness.
• Add Heat: Increase the hot sauce or add red pepper flakes for a spicier stew.
• Prep Ahead: Assemble all ingredients in the crock the night before for a quicker start.
• Thicken the Stew: Let the stew simmer uncovered on HIGH for 30 minutes if you prefer a thicker consistency.
• Freeze-Friendly: This stew freezes and reheats beautifully for future meals.

What To Serve With Brunswick Stew

This stew pairs well with cornbread, biscuits, or a side of coleslaw. A simple green salad or sweet tea also complements the rich, smoky flavors.

How To Store Brunswick Stew

Refrigerate: Store in airtight containers in the refrigerator for up to 4 days.
Freeze: Freeze in individual portions or a large container for up to 3 months. Thaw overnight in the fridge before reheating.

Brunswick Stew Nutrition Facts

• Calories: 301
• Total Fat: 6g
• Saturated Fat: 1.5g
• Carbohydrates: 28g
• Sugar: 9g
• Protein: 34g
• Sodium: 790mg

FAQs

Can I use rotisserie chicken instead?
Yes, just add it during the last hour of cooking since it’s already cooked.

Can I substitute other beans?
Yes, navy beans or pinto beans can work in place of butter beans.

Is Brunswick Stew spicy?
It has mild heat from hot sauce, which can be adjusted to taste.

Can I use beef instead of pork?
Yes, beef chuck roast is a suitable alternative, though it will change the flavor slightly.

How long does it last in the freezer?
It will keep for up to 3 months when stored properly.

Try More Recipes:

• Crock Pot Bruschetta Chicken
• Crock Pot BBQ Hawaiian Chicken
• Crock Pot BBQ Chicken And Potatoes