Crock Pot Boneless Turkey Breast

Crock Pot Boneless Turkey Breast is made with boneless turkey breast, yellow onion, carrots, melted butter, garlic powder, poultry seasoning, and paprika. This recipe creates a juicy, flavorful turkey breast with optional crispy skin. It takes about 5 hours and 30 minutes to prepare and serves 8.

Crock Pot Boneless Turkey Breast Ingredients

• 1 (4-pound) boneless turkey breast, skin-on
• 1 medium yellow onion, quartered
• 2 medium carrots

Turkey Spice Rub:

• 2 tablespoons melted butter
• 2 teaspoons granulated garlic powder
• 1 teaspoon poultry seasoning
• 1 teaspoon paprika
• 2 teaspoons kosher salt

How To Make Crock Pot Boneless Turkey Breast

1. Make the Spice Rub: In a small bowl, mix melted butter, garlic powder, poultry seasoning, paprika, and salt until a paste forms.
2. Set Up Crock Pot: Arrange the onion and carrots in the bottom of a 6-quart slow cooker to form a base.
3. Prep the Turkey: Pat the turkey breast dry. Rub the spice mix evenly under and over the skin.
4. Cook the Turkey: Place the turkey on the onion-carrot base. Cover and cook on LOW for 5–6 hours, until internal temperature reaches 165°F.
5. Rest the Turkey: Let the turkey rest for 20 minutes under foil before slicing or crisping.
6. Optional – Crisp the Skin: Place the turkey in an oven-safe pan and broil for about 5 minutes, rotating halfway, until the skin is crisp.

Recipe Tips

• Check Early: Begin checking the turkey’s internal temp at 5 hours to avoid overcooking.
• Use a Thermometer: An accurate meat thermometer ensures perfectly cooked turkey.
• Prep Ahead: The spice rub and vegetable base can be prepped the night before.
• Make Gravy: Use the cooking liquid to prepare a simple homemade gravy.
• For Meal Prep: Discard the skin and slice thinly for sandwiches or freezer meals.

What To Serve With Turkey Breast

This turkey breast pairs well with mashed potatoes, cranberry sauce, green beans, stuffing, or a fresh garden salad. For a cozy meal, serve it alongside warm dinner rolls and gravy.

How To Store Turkey Breast

Refrigerate: Store slices in an airtight container for up to 4 days.
Freeze: Freeze portions in airtight bags or containers for up to 3 months. Thaw in the refrigerator before reheating.

Turkey Breast Nutrition Facts

• Calories: 269
• Total Fat: 7g
• Saturated Fat: 2g
• Carbohydrates: 3g
• Sugar: 1g
• Protein: 49g
• Sodium: 683mg

FAQs

Can I use a bone-in turkey breast?
Yes, but you may need to increase the cook time by 1–2 hours.

Do I need to sear the turkey first?
No, the slow cooker will cook it through gently, and you can crisp the skin under the broiler if desired.

Can I skip the vegetables?
They provide flavor and keep the turkey elevated—highly recommended, but optional.

What if I don’t want to make gravy?
Simply strain the cooking liquid and use it as a broth or drizzle over the sliced turkey.

Can I cook it on HIGH?
It’s best on LOW for juicy results, but you can cook on HIGH for about 2.5–3.5 hours, checking temperature often.

Try More Recipes:

• Crock Pot Bone-In Turkey Breast
• Crock Pot Black-Eyed Peas with Smoked Turkey
• Crock Pot BBQ Turkey Breast