Crock Pot Boneless Beef Ribs

This Crock Pot Boneless Beef Ribs recipe is tender and saucy, which uses boneless beef ribs and BBQ sauce. It’s a straightforward recipe, ready in about 8 hours and 5 minutes.

Crock Pot Boneless Beef Ribs Ingredients

• 2 pounds boneless beef ribs
• 1 tablespoon Easy Homemade BBQ Rub
• 1/4 cup teriyaki sauce
• 1/2 cup BBQ sauce

How To Make Crock Pot Boneless Beef Ribs

1. Add ribs to the slow cooker: Place the boneless beef ribs in the bottom of your slow cooker.
2. Season the meat: Sprinkle the BBQ rub evenly over the ribs.
3. Mix and pour the sauce: In a small bowl, stir together the teriyaki sauce and BBQ sauce. Pour the mixture over the seasoned ribs.
4. Slow cook the ribs: Cover and cook on high for 4 hours or on low for 8 hours, until the ribs are fork-tender.

Recipe Tips

• Can I use bone-in ribs instead? Yes, just adjust the cook time slightly as bone-in may take a bit longer.
• How to make it spicier: Add red pepper flakes or a dash of hot sauce to the sauce mixture.
• Can I prep this ahead of time? You can assemble everything in the slow cooker insert and refrigerate it overnight before cooking.
• How to keep the ribs moist: Don’t lift the lid during cooking—this traps steam and helps keep the ribs juicy.
• Can I double the recipe? Yes, just ensure the ribs are in a single layer or use a larger slow cooker.

What To Serve With Boneless Beef Ribs

These ribs are bold and savory, perfect with simple sides like:

1. Macaroni and cheese
2. Coleslaw
3. Baked beans
4. Cornbread
5. Mashed potatoes

How To Store Boneless Beef Ribs

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Freeze individual portions in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

Boneless Beef Ribs Nutrition Facts

• Calories: 313 kcal
• Carbohydrates: 12g
• Protein: 30g
• Fat: 16g
• Saturated Fat: 7g
• Sodium: 803mg
• Sugar: 10g
• Cholesterol: 89mg
• Fiber: 0.2g
• Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a store-bought BBQ rub?
Yes, any dry BBQ seasoning blend will work if you don’t want to make your own.

Do I need to sear the ribs first?
No searing needed—this recipe is all about keeping it simple.

Can I cook these in the oven instead?
Yes, bake covered at 300u00b0F for 2.5 to 3 hours or until tender.

How do I reheat the ribs without drying them out?
Warm gently in a skillet with a splash of broth or extra BBQ sauce.

Try More Recipes:

• Crock Pot Beijing Beef
• Crock Pot Beef With Au Jus
• Crock Pot Beef Vindaloo