Crock Pot Bone-In Turkey Breast

Crock Pot Bone-In Turkey Breast is made with a whole bone-in turkey breast, butter, fresh sage leaves, salt, pepper, and olive oil. This recipe creates a tender and flavorful roasted-style turkey breast. It takes about 4 hours and 10 minutes to prepare and serves 8.

Crock Pot Bone-In Turkey Breast Ingredients

• 1 (4 to 5 pound) bone-in whole turkey breast, trimmed
• 1 tablespoon butter, softened
• 6 fresh sage leaves
• Salt and freshly ground black pepper
• 1 tablespoon olive oil, optional, for broiling

How To Make Crock Pot Bone-In Turkey Breast

1. Prepare the Turkey: Place the turkey breast in the bottom of a slow cooker and pat it dry with paper towels.
2. Season the Breast: Rub softened butter over the outside of the turkey. Press sage leaves into the top and season with salt and pepper.
3. Add Water and Cook: Pour 1 cup of water into the slow cooker. Cover and cook on LOW for 4 to 5 hours.
4. Check Doneness: Begin testing after 4 hours. The internal temperature should reach 175°F, and juices should run clear.
5. Optional Broil for Crispy Skin: Preheat broiler to HIGH. Transfer turkey to a baking sheet, brush with olive oil, and broil for 7–10 minutes until golden.
6. Rest and Serve: Let the turkey rest tented with foil for 15 minutes, then slice and serve.

Recipe Tips

• Use Fresh Sage: Adds a rich, herbaceous flavor to the turkey.
• Check the Temperature: Always use a meat thermometer to ensure safety.
• Optional Broil Step: Helps achieve golden, crispy skin if desired.
• Rest Before Slicing: Resting helps retain juices and makes carving easier.
• Scale for Your Crowd: Adjust turkey size and cooking time for smaller or larger groups.

What To Serve With Turkey Breast

This turkey breast pairs wonderfully with classic sides like mashed potatoes, green beans, stuffing, cranberry sauce, or a fresh salad. For drinks, consider apple cider or white wine.

How To Store Turkey Breast

Refrigerate: Store carved turkey in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Turkey Breast Nutrition Facts

• Calories: 97
• Total Fat: 10g
• Saturated Fat: 3g
• Carbohydrates: 3g
• Sugar: 1g
• Protein: 1g
• Sodium: 4151mg

FAQs

Do I need to thaw the turkey first?
Yes, always thaw in the refrigerator—never at room temperature or with warm water.

Can I use boneless turkey breast?
Yes, but adjust the cooking time accordingly as it may cook faster.

What if I don’t have sage?
You can substitute rosemary or thyme for a different herbal profile.

Can I skip the broiling step?
Yes, but the skin won’t be as crisp and golden without it.

How much turkey per person?
Estimate about 1½ cups per person or roughly 1 pound per serving with bone.

Try More Recipes:

• Crock Pot Black-Eyed Peas with Smoked Turkey
• Crock Pot BBQ Turkey Breast