Crock Pot Black Bean Venison Chili

Crock Pot Black Bean Venison Chili is made with ground venison, black beans, kidney beans, diced tomatoes with jalapeños, chili seasoning, and a mix of bell peppers and onions. This recipe creates a hearty, spicy, and protein-rich chili perfect for cold days. It takes about 8 hours and 15 minutes to prepare and serves 8.

Crock Pot Black Bean Venison Chili Ingredients

• 1 lb. ground venison
• ¼ tsp. salt
• ¼ tsp. pepper
• ¼ tsp. onion powder
• 1 cup white onion, diced
• 1 jalapeño, minced
• 1 Poblano or Anaheim pepper, diced
• 1 yellow bell pepper, diced
• 1.25 oz. packet McCormick Chili Seasoning
• 14 oz. can beef broth (or one 12 oz. can of beer)
• 1 cup water
• 14.5 oz. can diced tomatoes with jalapeños
• 15 oz. can black beans, drained
• 15 oz. can kidney beans, drained
• 6 oz. can tomato paste

How To Make Crock Pot Black Bean Venison Chili

1. Brown the Venison: In a non-stick skillet over medium heat, brown the venison. Season with salt, pepper, and onion powder as it cooks.
2. Transfer to Crock Pot: Add the browned venison to the slow cooker.
3. Add Remaining Ingredients: Add all other ingredients to the crock pot.
4. Stir and Cook: Stir everything to combine. Cover and cook on LOW for 8 hours.
5. Serve: Ladle into bowls, top with cheese and green onions, and serve with cornbread. Enjoy!

Recipe Tips

• Use Fresh Peppers: Jalapeño and poblano add a nice spice and depth—adjust quantities to taste.
• Beer Alternative: Use a dark beer for a richer flavor, or beef broth for a classic version.
• Top Creatively: Try sour cream, avocado slices, or crushed tortilla chips for extra flavor.
• Spice Control: Reduce or omit jalapeño if you prefer a milder chili.
• Meal Prep Friendly: This chili stores and reheats exceptionally well for future meals.

What To Serve With Venison Chili

This venison chili goes great with cornbread, tortilla chips, baked potatoes, or a fresh green salad. A dollop of sour cream and shredded cheddar make excellent toppings, while a cold beer or iced tea rounds out the meal.

How To Store Venison Chili

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Freeze in single or family-sized portions for up to 3 months. Thaw overnight in the fridge before reheating.

Venison Chili Nutrition Facts

• Calories: 263
• Total Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 33g
• Sugar: 6g
• Protein: 23g
• Sodium: 610mg

FAQs

Can I use ground beef instead of venison?
Yes, ground beef or turkey can be used if venison is not available.

Is it spicy?
It has a mild to medium heat. Adjust jalapeño or use mild chili seasoning to tone it down.

Can I cook it on HIGH?
Yes, cook on HIGH for 4–5 hours, though low and slow brings out better flavor.

Do I need to brown the venison first?
Browning adds flavor and texture, but in a pinch, you can add it raw (adjust seasoning).

Can I add more vegetables?
Absolutely—zucchini, corn, or mushrooms make great additions.

Try More Recipes:

• Crock Pot Corned Venison
• Crock Pot Bone-In Venison Roast
• Crock Pot Bacon-Wrapped Venison