Crock Pot Beef With Au Jus

This Crock Pot Beef With Au Jus is a tender and flavorful recipe, which uses beef rump roast and au jus gravy mix. It’s a no-fuss take on the classic, ready in about 7 hours and 10 minutes.

Crock Pot Beef With Au Jus Ingredients

• 1 beef rump roast or bottom round roast (3 pounds)
• 1 large onion, sliced
• 3/4 cup reduced-sodium beef broth
• 1 envelope (1 ounce) au jus gravy mix
• 2 garlic cloves, halved
• 1/4 teaspoon pepper

How To Make Crock Pot Beef With Au Jus

1. Brown the roast: Cut the roast in half. In a large skillet coated with cooking spray, brown meat on all sides over medium-high heat.
2. Layer in the slow cooker: Place sliced onion in a 5-quart slow cooker and top with the browned meat.
3. Mix the liquids: In a small bowl, combine the beef broth, au jus gravy mix, halved garlic cloves, and pepper. Pour over the meat in the slow cooker.
4. Slow cook the beef: Cover and cook on low for 6-7 hours, or until the meat is tender.
5. Slice and return to juices: Remove the meat and let it rest for 10 minutes on a cutting board. Thinly slice and return to the slow cooker to soak in the juices before serving.

Recipe Tips

• Can I use a different cut of beef? Yes, chuck roast or brisket are great alternatives for similar tenderness.
• How to make it more flavorful: Add a splash of Worcestershire sauce or a sprig of fresh rosemary to the broth mixture.
• Can I skip browning the meat? While not essential, browning adds a richer flavor to the final dish.
• How to thicken the au jus: Mix a small amount of cornstarch with water and stir into the juices if you want a thicker gravy.
• What size slow cooker should I use? A 5-quart slow cooker is ideal for a 3-pound roast.

What To Serve With Crock Pot Beef With Au Jus

This hearty beef dish pairs well with comforting sides like:

1. Mashed potatoes
2. Roasted carrots
3. Buttery dinner rolls
4. Steamed green beans
5. Creamy coleslaw

How To Store Crock Pot Beef With Au Jus

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze sliced beef and juices in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

Crock Pot Beef With Au Jus Nutrition Facts

• 188 calories
• 7g total fat
• 2g saturated fat
• 82mg cholesterol
• 471mg sodium
• 3g carbohydrate
• 0g fiber
• 28g protein

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this ahead of time?
Yes, you can prepare and refrigerate the beef and juices, then reheat in the slow cooker or on the stovetop.

Why is my roast tough?
It may need more time to cook. Make sure to cook until it’s fork-tender.

Can I add vegetables to the crock pot?
Yes, add carrots or potatoes during the last 2-3 hours of cooking to avoid overcooking.

How do I serve this as a sandwich?
Pile the sliced beef onto hoagie rolls and serve with the cooking juices for dipping.

Try More Recipes:

• Crock Pot Beef Vindaloo
• Crock Pot Beef Tri Tip
• Crock Pot Beef Top Round Steak