Crock Pot Beef Tomato Basil Steak

This Crock Pot Beef Tomato Basil Steak is a tender and savory recipe, which includes boneless beef steaks and fresh mushrooms. It’s a no-fuss take on the classic, ready in about 8 hours and 10 minutes.

Crock Pot Beef Tomato Basil Steak Ingredients

• 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks
• 1/2 pound whole fresh mushrooms, quartered
• 1 medium sweet yellow pepper, julienned
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 envelope onion soup mix
• 2 tablespoons minced fresh basil
• Hot cooked rice

How To Make Crock Pot Beef Tomato Basil Steak

1. Layer the beef and vegetables: Place steaks in a 4-quart slow cooker. Add quartered mushrooms and julienned yellow pepper on top.
2. Mix the sauce: In a small bowl, combine stewed tomatoes, tomato sauce, onion soup mix, and fresh basil. Stir well to blend.
3. Pour sauce over ingredients: Pour the tomato-basil mixture evenly over the beef and vegetables in the slow cooker.
4. Slow cook the steak: Cover and cook on low for 6-8 hours, until the beef is tender and vegetables are soft.
5. Serve with rice: Spoon the beef and sauce over hot cooked rice and serve warm.

Recipe Tips

• What cut of beef is best for this recipe? Use boneless beef shoulder top blade or flat iron steaks for the most tender results.
• Can I use dried basil instead? Yes, use 2 teaspoons of dried basil if fresh isn’t available.
• How to thicken the sauce: If the sauce is too thin, remove the lid in the last 30 minutes or stir in a cornstarch slurry.
• What if I don’t have stewed tomatoes? You can substitute with diced tomatoes and add a pinch of sugar for sweetness.
• Can I prep this the night before? Yes, assemble everything in the crock pot insert and refrigerate overnight. Start cooking in the morning.

What To Serve With Tomato Basil Steak

This dish pairs perfectly with rice and a few simple sides:

• Steamed white or brown rice
• Garlic bread or dinner rolls
• Steamed broccoli or green beans
• A light garden salad
• Roasted baby potatoes

How To Store Tomato Basil Steak

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freeze: Freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

Tomato Basil Steak Nutrition Facts

• Calories: 324 kcal
• Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 92mg
• Sodium: 1116mg
• Carbohydrates: 19g
• Fiber: 3g
• Sugar: 8g
• Protein: 32g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high instead of low?
Yes, cook on high for 3-4 hours, but low and slow yields more tender beef.

Is this recipe gluten-free?
Check the labels on your onion soup mix and tomato products to ensure they are gluten-free.

What can I use instead of rice?
Mashed potatoes, pasta, or cauliflower rice are all great options.

Why is my beef tough?
The beef may need more time. Tough cuts soften with longer cooking.

Can I add more vegetables?
Yes, carrots, zucchini, or green peppers work well in this dish.

Try More Recipes:

• Crock Pot Beef Cabbage Rolls
• Crock Pot Beef Caribbean Pot Roast
• Crock Pot Beef French Dip