Crock Pot Beef Tips And Mushrooms

This Crock Pot Beef Tips And Mushrooms is a savory and comforting recipe, which uses beef stew meat and mushrooms. It’s a classic, foolproof recipe, ready in about 8 hours and 25 minutes.

Crock Pot Beef Tips And Mushrooms Ingredients

For the Meat:

• 2 tablespoons oil
• 2 tablespoons flour
• 1 1/2 pounds beef tips (stew meat or chuck roast)
• Salt & pepper

For the Gravy:

• 1 yellow onion, chopped
• 2 cloves garlic, sliced
• 1 pound mushrooms, sliced
• 1/2 teaspoon ground paprika
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• 1/3 cup red wine or beef stock
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1–2 teaspoons salt (adjust to taste based on broth)
• Black pepper to taste

To Thicken:

• 1 tablespoon cornstarch + cool water (use up to 4 tablespoons as needed)

How To Make Crock Pot Beef Tips And Mushrooms

1. Brown the beef: Heat oil in a large skillet over medium-high heat. Add beef (in batches if needed), season with salt and pepper, and sprinkle with flour. Cook until browned on all sides. Transfer to a slow cooker.
2. Sauté the mushrooms: In the same skillet, cook the onion, garlic, and mushrooms for 4–5 minutes until softened. Season with paprika, parsley, and thyme.
3. Deglaze and simmer: Add red wine or broth to the pan, scrape up browned bits, then stir in beef broth and Worcestershire sauce. Bring to a boil, then remove from heat. Taste and adjust seasoning.
4. Slow cook: Pour the gravy and mushroom mixture over the beef in the slow cooker. Stir to combine. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
5. Thicken the gravy: After cooking, stir and add a cornstarch slurry. Cook uncovered for 5–10 minutes until the gravy thickens.
6. Serve: Enjoy hot over mashed potatoes, noodles, or rice.

Recipe Tips

• What beef cut works best?
  Use stew meat or chuck roast. Avoid lean cuts like sirloin—they tend to dry out.
• Can I skip the mushrooms?
  Yes, you can leave them out. The gravy will still be rich and flavorful.
• How to thicken the gravy properly:
  Always dissolve cornstarch in cold water before adding. Start with 1 tablespoon and increase as needed.
• Is wine necessary?
  No—replace it with more broth for a non-alcoholic version.
• Can I use a gravy mix instead?
  Yes. Use a dry gravy mix packet and reduce or omit extra seasonings and cornstarch.

What To Serve With Beef Tips And Mushrooms

This hearty dish pairs well with:

• Mashed potatoes
• Buttered egg noodles
• Steamed rice
• Roasted carrots
• Dinner rolls or biscuits

How To Store Beef Tips And Mushrooms

Refrigerate: Store in an airtight container within 2 hours of cooking. Consume within 1 day for best texture and flavor.
Reheat: Warm gently on the stovetop, adding a splash of broth if needed. Heat to 165°F for food safety.

Beef Tips And Mushrooms Nutrition Facts

• Calories: 317
• Carbohydrates: 11g
• Protein: 27g
• Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 78mg
• Sodium: 391mg
• Potassium: 928mg
• Fiber: 1g
• Sugar: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high to save time?
Yes, 4 hours on HIGH works, but low and slow gives better texture.

Why does the beef need to be browned first?
Browning adds depth and enhances the flavor of both the beef and the gravy.

Can I freeze this recipe?
Yes, freeze the beef and gravy mixture for up to 2 months. Thaw in the fridge and reheat on the stovetop.

What mushrooms are best to use?
Cremini or baby bella mushrooms add a deeper flavor, but white button mushrooms work too.

Can I make this gluten-free?
Yes, use a gluten-free flour blend or skip the flour entirely and thicken with cornstarch at the end.

Try More Recipes:

• Crock Pot Beef Teriyaki
• Crock Pot Beef Tenderloin
• Crock Pot Beef Stroganoff With Golden Mushroom Soup